Join us for a 5 Course Dinner at Buvons Wine Bar for our first Chef Collab with Chris Ono Thursday, March 27th at 7:00pm
menu tbd
*Limited Seating Available / Price is per person and includes service charge, beverages and tax are not included / Pescaterian option available / This menu contains dairy, gluten, fish, and meat
*Tickets non-refundable. All sales final.
