Grapes: Vermentino
Region: San Benito, California
Vintage: 2023
Viticulture: Organic
Soils: Soper gravelly loam, Pleasanton loam
Yeasts: Native
Vinification: 24h skin contact, pressed in stainless steel tank. Native fermentation led to slight carbonation of the wine.
Aging: Stainless steel tank
Fining or Filtering: None
Notes from the Importer: This year I collaborated with my friends, Wonderwerk, to grow our line of natural wines that celebrate Latinidad. This is our third vintage and we couldn’t be more excited to share these wines with the world. When I started to work on this project, I wanted to create a wine that spoke to my community at the intersection of all the things that make us unique as a culture; I hope you feel that passion when you enjoy these wines.
