Region: Emilia Romagna
Viticulture: Organic + Biodynamic
Soils: Clay + Limestone
Vinification: Short maceration in concrete vats
Aging: 8 months in concrete vats
Fining or Filtering: None
Notes from the Importer: Our winemaking is based on a complete absence of preservatives, additives, and stabilisation processes of any kind, something that is only possible with high-quality fruit.
Extended maceration processes enable us to produce wines that are stable over time without the use of additives.
Above all, they extract the very best out of the fruit: the colour, scents, aromas, vitamins, and polyphenols.
The technique may seem simple, but actually our approach requires a combination of various technical, stylistic, and aesthetic factors.
We have to identify the best way to express the characteristics of the grape variety. As well as paying great attention to technique in our work, we also try to make the most of our experience and intuition.
Awareness, experience, and aesthetic understanding guide how we vary the maceration and winemaking processes depending on the vintage and the characteristics of the grapes to create entirely new products.
This is how the Termarina passito and the Vej Bianco, made using traditional methods, came to be.