{"title":"Thanksgiving Wines","description":"","products":[{"product_id":"horiot-coteaux-champenois-en-val-bazot-rouge","title":"Horiot Coteaux Champenois \"En Val Bazot\" Rouge","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Riceys, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2018\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic + Biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Marl + Clay + Kimmeridgian + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Macerated in tanks, then fermented in barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 5 years in barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eOlivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day operations and runs the \u003cbr\u003ecellar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTogether they work seven hectares of vines and immediately started using organic and biodynamic practices. While the entirety of the land is worked in this fashion, Olivier and Marie have chosen to only vinify the equivalent of two hectares' worth for their own production:\u003c\/p\u003e","brand":"Louis Dressner","offers":[{"title":"Default Title","offer_id":45438825005243,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_b67c438b-ae26-43ac-a1d9-25f524238ecd.jpg?v=1711067624"},{"product_id":"lassaigne-autour-de-minuit","title":"Lassaigne \"Autour de Minuit\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eChardonnay \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eMontgueux, Champagne, France\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eChalk\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eDirect press, then fermented in old vin jaune barrels. Put into bottles in spring\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e3 years, then disgorged\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eIn the Côte des Bar region, in the village of Montgueux, the vines of Champagne Jacques Lassaigne draw their essence from a truly exceptional terroir. While the soils of the Aube region are primarily composed of Portlandian or Kimmeridgian clay-limestone, those of Montgueux are based on chalk. Managed with passion and skill by Emmanuel Lassaigne since 1999, these 4.7 hectares of family vineyards reveal all the richness of this unique terroir, often referred to as the Montrachet of Champagne.\u003cbr\u003e\u003cbr\u003eThe vineyard, planted primarily with Chardonnay and a small amount of Pinot Noir, is managed with the utmost respect for the environment, using a rigorous organic approach. No pesticides, chemical fertilizers, or synthetic products are tolerated in these vineyards, where natural grass cover is preferred and manual labor is systematic.\u003cbr\u003e\u003cbr\u003eThe manual harvest is the prelude to a natural, low-intervention winemaking process in the cellar. Each plot is vinified with precision, allowing each vintage to reveal its own unique identity. The wines undergo complete malolactic fermentation and are aged in single- or multi-vintage barrels for 12 to 24 months, before resting in bottles for 1 to 5 years, depending on the vintage and cuvées.\u003cbr\u003e\u003cbr\u003eThe result? Champagnes vibrant with emotion, character, and authenticity, true treasures of the vineyard that demonstrate the expertise and passion of an artisan winemaker. The minimally interventionist vinification process, aging on fine lees, and respect for the time required for each vintage give these champagnes remarkable complexity and elegance.\u003cbr\u003e\u003cbr\u003eThus, Champagne Jacques Lassaigne invites wine lovers to discover the very essence of the Montgueux terroir through vintages that celebrate with grace and subtlety the art of natural winemaking.\u003c\/p\u003e","brand":"Buvons Wine LB","offers":[{"title":"Default Title","offer_id":46892665176251,"sku":null,"price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/FullSizeRender_fd408d97-5c5e-4295-99ae-311b73de0cd3.jpg?v=1755753253"}],"url":"https:\/\/www.buvonswine.com\/collections\/thanksgiving-wines.oembed","provider":"Buvons Wine","version":"1.0","type":"link"}