Grapes: Chenin Blanc
Region: Santa Barbara, California
Vintage: 2022
Soil: Silica, calcare, chalk
Viticulture: Organic
Vinification: 24h skin-contact, pressed and moved it into neutral French oak barrels, where the native fermentation occurs.
Aging: in neutral French oak barrels. Bottled unfined and unfiltered with minimal sulfur additions.