{"title":"Wine","description":"","products":[{"product_id":"domaine-du-pelican-maceration-pelliculaire-savagnin","title":"Domaine du Pelican \"Maceration Pelliculaire Savagnin\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Savagnin\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Arbois, Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe maceration of the first vintage, 2018, was for around 10 days, after which the vat's juice is pumped and the skins are pressed. was aged mostly in two Burgundy barrels, with the remainder in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e It\u003cspan data-mce-fragment=\"1\"\u003e was aged mostly in two Burgundy barrels, with the remainder in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer:  \u003c\/b\u003eSavagnin is an extraordinary varietal which has the same DNA as the Traminer variety. Because of its multi-faceted personality, there are many different ways to work with Savagnin. In Jura, the most common use of Savagnin is for oxidative wines (sous voile), either vin jaune (which requires 6.5 years in barrel under veil), or simply Savagnin (between 2 and 5 years in barrel under veil). Savagnin ouillé, sometimes called Traminer, or Fleur de Savagnin, is the topped-up version, one that Domaine du Pélican has been producing since 2012. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs an ode to Savagnin’s many different expressions, starting with the 2018 vintage, Domaine du Pélican has decided to experiment with a skin contact cuvée. The result is a white wine fermented as if it was red, with its skins, and gives the wine additional structure without losing its tension and vibrancy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":41812010631355,"sku":"","price":106.0,"currency_code":"USD","in_stock":false}]},{"product_id":"la-grange-tiphaine-rosa-rose-rosam","title":"La Grange Tiphaine \"Rosa, Rose, Rosam\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Grolleau + Gamay + Cot + Cab Franc\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e VDF\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Silica + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification: \u003c\/b\u003eHand-harvested mid-September, the grapes are sorted then directly pressed whole-cluster to preserve their aromatics. A short, cold-temperature alcoholic fermentation starts, then half-way through the wine is bottled, to gain the natural carbonation.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 6-8 months in bottle before being disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 is one of the best examples of the cuvées, with a great combination of ripeness and freshness. A beautiful fuschia color, the nose bursts with notes of pomegranate, roses, pink peppercorn and grapefruit zest. Bubbles are soft and gentle, the acidity energetic and sapid, balancing the very subtle hint of residual sugars.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":41844716765371,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ampeleia-unlitro","title":"Ampeleia \"Unlitro\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Alicante Nero (Grenache) + Mourvedre + Carignan + Sangiovese + Alicante Bouschet\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Loam + Sand\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe varieties were harvested and vinified separately.  A small part of the harvest undergoes carbonic maceration (10%), the rest is either done whole berry or crushed.  Macerations lasted 5-7 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eAged 6 months in cement tanks. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eAmpeleia was born in 2002 from the collaboration of Elisabetta Foradori and a two friends. They saw the huge potential of this particular area of the Maremma, the Colline Metallifere, mineral-rich hills that have been mined since Etruscan times.  Not the coastal lowlands one usually associates with the Maremma, the Colline Metallifere are located more inland, at altitude.  For example, Ampeleia's vineyards just outside the hamlet of Roccatederighi reach 600m.   This part of the Maremma has never been home to intensive agriculture, and it has some of the lowest population density in all of Italy.  In fact, the Colline Metallifere are a national park and also a UNESCO Global Geopark site. \u003c\/p\u003e\n\u003cp\u003eMarco Tait has been at the helm of Ampeleia since the very beginning. He's originally from Trentino, where his father was the agronomist at Foradori.  As a kid, he remembers doing after-school vineyard tasks and playing hide-and-seek in the cellar.  After enology school and working for some larger, more conventional wine operations in the North, he came to Ampeleia, initially skeptical about the power of biodynamics.   But Ampeleia is a special place, and its unspoiled nature and inherent biodiversity allowed biodynamics to take root much more quickly than in places that are more anthropized.  All activities at Ampeleia had been converted to biodynamics as of the 2009 vintage. \u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":41849163546811,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_02d1de1d-da15-477b-8053-6005f54bd45f.jpg?v=1703723574"},{"product_id":"lassaigne-la-colline-inspiree","title":"Jaques Lassaigne \"La Colline Inspiree\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Montgueux, Aube, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Chalk + Clay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Fermented in neutral burgundy barrels, then 3 vintages are blended together for 2nd fermentation in bottle. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e Aged for 3-5 years on the lees, then disgorged. No dosage.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eJacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure \u0026amp; consist primarily of Chardonnay vines (94%) \u0026amp; the rest is made up of Pinot Noir (6%). The Montgueux vineyard sites were originally held for the Montrachet of Champagne \u0026amp; are located near the gates of Troyes—the former capital of Champagne. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vain —this is exceptional terroir for making great champagne. The non-vintage Blanc de Blanc is a blend of nine different vineyard sites \u0026amp; two successive vintages.\u003c\/p\u003e\n\u003cp\u003eEmmanuel Lassaigne, Jacques’ son who now runs the vineyard, began working the vines in 1999, and made the bold decision to craft wines from individual parcels. At the time his local neighbors thought him a fool and didn’t understand the method behind his madness. Emmanuel makes all the important decisions with the wine virtually alone, and experiments boldly in ways that baffle us with their courageousness, for when he decides to make a change, he isn’t able to fully realize the results of that change for another 3-4 years.\u003c\/p\u003e\n\u003cp\u003eThe initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast. He sulfurs minimally at press to prevent oxidation, and then never adds any sulfur again. Emmanuel disgorges all the bottles by hand himself, a very uncommon practice in Champagne, where machine disgorgement is the norm. He developed this technique so he wouldn’t have to top up the bottles after disgorgement.\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Disgorgement 2022","offer_id":46214888620219,"sku":"","price":142.0,"currency_code":"USD","in_stock":true},{"title":"Disgorgement 2023","offer_id":46214888652987,"sku":"","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_ed96a775-dcad-4d58-8251-340411943eac.jpg?v=1711071420"},{"product_id":"horiot-metisses","title":"Horiot \"Metisse\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Pinot Noir + Pinot Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Les Riceys, Cote des Bar, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e80% 2021, plus the addition of 20% reserve wine (750mL)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e80% 2019, plus the addition of 20% reserve wine (Magnum)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Kimmeridgian Chalk\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Direct press and fermented in neutral barrels. Left there for 15 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e Matured on lees for 8 months, then aged 5 years in bottle\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0 g\/l\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFollowing in his grandfather and father’s footsteps, Olivier is the third generation to pursue viticulture. They primarily sold their fruit to the local cave coopérative until 1999, when Olivier decided he wanted to vinify his own wines. The Horiots farm a total of seven hectares but keep just two hectares. \u003c\/span\u003e\u003c\/p\u003e","brand":"Louis Dressner","offers":[{"title":"750mL","offer_id":46844727558331,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true},{"title":"Magnum","offer_id":46844727591099,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}]},{"product_id":"lassaigne-millesime","title":"Jaques Lassaigne \"Millesime\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Montgueux, Aube, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Chalk + Clay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e Aged for 8 years on the lees, then disgorged.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eJacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure \u0026amp; consist primarily of Chardonnay vines (94%) \u0026amp; the rest is made up of Pinot Noir (6%). The Montgueux vineyard sites were originally held for the Montrachet of Champagne \u0026amp; are located near the gates of Troyes—the former capital of Champagne. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vain —this is exceptional terroir for making great champagne. The non-vintage Blanc de Blanc is a blend of nine different vineyard sites \u0026amp; two successive vintages.\u003c\/p\u003e\n\u003cp\u003eEmmanuel Lassaigne, Jacques’ son who now runs the vineyard, began working the vines in 1999, and made the bold decision to craft wines from individual parcels. At the time his local neighbors thought him a fool and didn’t understand the method behind his madness. Emmanuel makes all the important decisions with the wine virtually alone, and experiments boldly in ways that baffle us with their courageousness, for when he decides to make a change, he isn’t able to fully realize the results of that change for another 3-4 years.\u003c\/p\u003e\n\u003cp\u003eThe initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast. He sulfurs minimally at press to prevent oxidation, and then never adds any sulfur again. Emmanuel disgorges all the bottles by hand himself, a very uncommon practice in Champagne, where machine disgorgement is the norm. He developed this technique so he wouldn’t have to top up the bottles after disgorgement.\u003c\/p\u003e\n\u003cp\u003eWhile some champagne houses release a vintage cuvée only when conditions are what they deem best, Emmanuel makes a vintage cuvée every single year, to display the variation each year brings to the wines. He says the results often surprise even him, certain vintages he thought the wine was lackluster, but when he revisits that wine several years down the road he discovers the wine just needed time to come into its own and is in fact one of his favorites. \u003cbr\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"2011","offer_id":41942841852091,"sku":"","price":140.0,"currency_code":"USD","in_stock":false},{"title":"2007 (Late Disgorged)","offer_id":42768106553531,"sku":"","price":220.0,"currency_code":"USD","in_stock":false},{"title":"2013","offer_id":43812197925051,"sku":"","price":160.0,"currency_code":"USD","in_stock":false},{"title":"2014","offer_id":46214724812987,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"2015","offer_id":46362613907643,"sku":"","price":189.0,"currency_code":"USD","in_stock":true},{"title":"2010 (Late Disgorged)","offer_id":47366082527419,"sku":null,"price":316.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_c1262df2-51c5-4439-96c8-d13173eb13fc.jpg?v=1711063887"},{"product_id":"pignier-gps","title":"Pignier \"GPS\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Gamay Blanc (Chardonnay) + Poulsard + Savagnin\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limeston \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Pressed then fermented in neutral barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 8 months\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eEstablished by monks in the 1300 the Pignier family took over in 1794, the family grow all their own fruit over 37 acres at the foothills of Jura mountains. Current head winemaker Maria Florence Pignier went through the process of Demeter Biodynamic certification and this was completed in 2003.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese vines are “\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecomplantées\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e“, meaning planted together, an old wine-growing method whereby a mixture of grape varieties are planted side by side in the same plot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gran Fondo","offers":[{"title":"Default Title","offer_id":41950365188283,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20251113153823.jpg?v=1763343821"},{"product_id":"pignier-trousseau","title":"Pignier \"Trousseau\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Trousseau\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Gravelly Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Destemmed then fermented in neutral barrels + stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 12 months in neutral barriques\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eEstablished by monks in the 1300 the Pignier family took over in 1794, the family grow all their own fruit over 37 acres at the foothills of Jura mountains. Current head winemaker Maria Florence Pignier went through the process of Demeter Biodynamic certification and this was completed in 2003.\u003c\/p\u003e\n\u003cp\u003eA Jurassian variety\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epar excellence\u003c\/em\u003e, Trousseau is also difficult to cultivate and gives low but more regular yields (especially Trousseau à la Dame). This variety with thicker skin is more resistant than Poulsard; it is adapting better to global warming.\u003c\/p\u003e","brand":"Gran Fondo","offers":[{"title":"Default Title","offer_id":41950366073019,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_6cf1f09f-ab81-4772-9d54-911b9d582061.jpg?v=1718323139"},{"product_id":"alfredo-maestro-lovamor","title":"Alfredo Maestro \"Lovamor\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Albillo Mayor\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Ribera del Duero, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermented in steel vat with wild yeasts and around one week of skin contact, and raised in tank with the winter temperatures naturally clarifying the finished wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 6 months in tank\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlfredo’s goal is to make \"easy wines with character imprinted with the earth and the vintage, authentic stories transmitted differently each year and not modified by the hand of the man in the cellar.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmwine","offers":[{"title":"Default Title","offer_id":41950719279291,"sku":"","price":41.0,"currency_code":"USD","in_stock":true}]},{"product_id":"domaine-de-la-loue-savagnin-2019","title":"Domaine de la Loue \"Savagnin\"","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Savagnin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Grey Marl Clay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eThis is Catherine's opulent and powerful Savagnin made in the non-oxidative style from grapes grown in the highly regarded Sous Roche vineyard near Pupillin. Burgundy-esque with pastry, hazelnut and exotic spices featuring on the nose and palate with a core of apple and citrus fruit creating a long and precise finish. \u003c\/p\u003e","brand":"Terrestial","offers":[{"title":"2020","offer_id":44829275619515,"sku":"","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_7a6d410d-3b69-4031-969b-a633300bec18.jpg?v=1700178406"},{"product_id":"herve-rafflin-1er-cru-extra-brut","title":"Herve Rafflin \"La Meunier\" 1er Cru","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Meunier\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Montagne de Reims, Champagne, France (Parcelle Les Monthouzons)\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Green Marl + Chalk + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press, then fermented in stainless steel. Secondary fermentation in bottle.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 5 years\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bright, mineral-driven Champagne is characterized by high acidity and extremely fine bubbles. Notes of green apple, chalk and brioche dominate the palate. The wine pairs gorgeously with fresh hors d’oeuvres, oysters and soft cheeses. Meunier aficionados, this one’s for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrestial","offers":[{"title":"Default Title","offer_id":42013660479675,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20260115164757.jpg?v=1768598003"},{"product_id":"mosse-bangarang","title":"Mosse \"Bangarang\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Cab Franc + Grolleau Gris + Gamay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e VDF\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Slate + Volcanic + Schist + Clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Whole cluster co-ferment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 6 months in barrel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eAgnès and René Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St-Lambert-du-Lattay, a village in  the Coteaux-du-Layon area of Anjou. Layon is a small tributary to the Loire that lazily digs its way through well exposed and drained hills of schist and sandstone. Its micro-climate allows for a long hang-time, and when the mornings are foggy in the fall, with no rain, botrytis develops easily on the Chenin grapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBefore becoming vignerons, the Mosse had owned a wine-bar\/retail shop hybrid in Tours. They credit the great vignerons they met there, among them Jo Pithon and François Chidaine, as the impetus to become winemakers. The couple studied viticulture and oenology at the agricultural lycée in Amboise where two of their teachers were Thierry Puzelat (Clos du Tue-Boeuf) and Christian Chaussard (Domaine le Briseau).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eA newer cuvée from the esteemed Mosse clan. 75% Pineau d'Aunis, a native grape of the valley, and the rest is Grolleau. Organic farming, wild yeast fermentation, no new oak, and bottled without fining or filtering. No chemical additives in the wine. Strong notes of white pepper and strawberry, very good with a chill. A new favorite of ours.\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":42027423858875,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20260115164029.jpg?v=1768598414"},{"product_id":"gut-oggau-maskerade","title":"Gut Oggau \"Maskerade\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Mystery Blend\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Burgenland, Austria\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Sand + Gravel + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e P\u003cspan\u003eartly skin-fermented, partly direct-pressed. Blended and spontaneously fermented\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e Larger wooden barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer:\u003c\/b\u003e \u003cspan\u003eMeet Cecilia, the new family member! You see her, you taste her, you feel her, she inspires you. She doesn’t care about conventions, and won’t be put in a box. She shows you that it’s good to be a little bit different. Mixed in white and red, rooted on limestone she shines bright and proves there’s much more beyond the defined categories. A lover of horses, her soil releases distinct character; we know this is only the start of a beautiful journey we’ll share together. A journey into being one’s true self, without any pretension. Together with Cecilia, we care less about trying to impress, and only about remaining independent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eGut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label. The children, Atanasius, Theodora, and Winifred, are wines that are more forthright, light, bold and energetic. The parents, Joschuari, Emmeram, Timotheus, and Josephine, come from vineyards with a little more direct sun exposure and therefore more ripeness producing wines with more body and power. And finally the grandparents, Mechtild and Bertholdi, are from two single vineyards of older vines that produce the most traditional wines from their lineup. Most of the vineyards are field blended, and therefore there is little mention of grape varieties here, but they do work with 6 main grape varieties– Blaufrankish, Zweigelt Grüner Veltliner, Welchriesling, Weissburgunder (Pinot Blanc), and Gewurtzraminer.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny + Francois","offers":[{"title":"Default Title","offer_id":42027424743611,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_964da59d-64a1-45b7-bc7c-6458cb2991c5.jpg?v=1721956454"},{"product_id":"guiberteau-breze-saumur-blanc","title":"Guiberteau \"Breze\" Saumur Blanc","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saumur, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage \u003c\/strong\u003e: 2018 \/ 2019 \/ 2020 \/ 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age: \u003c\/strong\u003ePlanted in 1933 and 1952\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Soils of sand and clay, softer limestone bedrock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.\u003cbr\u003eVinification: Whole-cluster pressing, indigenous yeast fermentation. Aged for 18 months on fine lees in barrel (new and 1-2 years old).\u003c\/p\u003e\n\u003cp\u003eWhen one has been at something for a long time, there is no greater gift than to find oneself as dumbstruck as a novice, deeply moved by the discovery of something truly profound. The hill of Brézé in Saumur has been such a discovery for us. On this hill, chenins taste like none other in the Loire. They are so uncompromising, so violently assertive, so brilliantly mineral, it reminds us of the first time we were confronted by the Mosel. The great Curnonsky, a Loire native, considered Brézé to be one of the most important terroirs in the Loire valley. No [expletive] kidding. Romain Guiberteau owns some of the best land in Brézé, and makes dry chenins of punk rock violence, yet of Bach-like logic and profoundness. He is creating quite a stir.\u003cbr\u003e\u003cbr\u003eFounded at the beginning of the XXth century by Clément Manguin, Romain’s great grandfather, the domaine was then passed on to Clément’s son in law, Robert Guiberteau, a talented winemaker and one of the founding members of the cave cooperative of Saumur. In 1954, recognizing the great potential of this terroir, Robert purchased several hectares on the hill of Brézé, in particular the Clos des Carmes, considered by legendary gourmet Curnonsky as one of the grand crus of the Loire Valley. When Robert retired in 1976 none of his children wanted to take over and the domaine was farmed out.\u003cbr\u003e\u003cbr\u003eIn 1996, at the end of a lease cycle, Romain Guiberteau, who was flailing as a law student, decided to take over the management of his family’s vineyards rather than see the leases renewed. The following year, under the mentoring of Clos Rougeard’s Nady Foucault, Romain made 5000 bottles of red wine that he managed to sell easily. The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative.\u003cbr\u003e\u003cbr\u003eThe domaine is 9.4 hectares (under plantation, there is 12 hectares total), 7 of which are located in the great terroir of Brézé. A little more than half of the surface is planted to Chenin with the remainder planted to Cabernet Franc. Age of vines varies between 4 and 80 years old, with a hefty proportion of old vines. In 2000, Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification, obtaining it in 2007.\u003cbr\u003e\u003cbr\u003eIn only a few years, Domaine Guiberteau has become one of the most sought after domaines in Saumur, their wines already stringently allocated and found in the best restaurants in France. -Wasserman\u003c\/p\u003e","brand":"Source","offers":[{"title":"2018","offer_id":44712288911547,"sku":"","price":105.0,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":44712288944315,"sku":"","price":106.0,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":46156634161339,"sku":"","price":105.0,"currency_code":"USD","in_stock":true},{"title":"2022","offer_id":47730473238715,"sku":null,"price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_507b8697-ea2e-4a64-a581-e3f66467e410.jpg?v=1717021180"},{"product_id":"cume-do-avia-dos-cantos-brancellao","title":"Cume do Avia \"Dos Cantos Brancellao\"","description":"\u003cp\u003eGrape: Brancellao\u003c\/p\u003e\n \u003cp\u003eRegion: Ribiero Spain\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":42027429560507,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_051ad5a2-8671-4ad1-ac40-1f5963daf665.jpg?v=1717109008"},{"product_id":"frederic-cossard-la-chassornade","title":"Frederic Cossard \"La Chassornade\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Aligote\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e VDF - Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Direct press, fermentation in tanks, then bottled with sugar remaining to capture the co2 in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 9 months\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom a forty year old parcel of Aligoté in Puligny, we can’t get enough of this fresh, vibrant petillant naturel. With no disgorgement, the wine remains on its lees in the bottle, making for a dry, cloudy and incredibly refreshing sparkling wine that is all lemons, sea salt and chalky minerals. A formidable apéritif.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrestial","offers":[{"title":"Default Title","offer_id":42069199159483,"sku":"","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_511927ee-fb76-4132-a7fc-45d644b9d64d.jpg?v=1716407789"},{"product_id":"mouzon-leroux-latavique","title":"Mouzon Leroux \"L'atavique Tradition\" Grand Cru","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003ePinot Noir + Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eVerzy, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e55% 2019, 45% 2017 + 2018\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic + Biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Direct press\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 80% french oak + 20% stainless steel. Aged sur latte for 36 months\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer:  \u003c\/b\u003eThis family can trace their grape growing in Champagne to 1776. The Mouzon Leroux domaine is located in the Grand Cru village of Verzy in the Montaigne de Reims. As Grand Cru villages go, Verzy was quite recently upgraded to its elevated status. In 1985 five villages were promoted to Grand Cru: Verzy, Chouilly, Oiry, Oger, and Mesnil-sur-Oger. Sébastien Mouzon, is a young man with a clear sense of vision for his domaine and his end Champagne. Sébastien received formal training and degrees in both oenology and viticulture, and spent a year working in Burgundy to gain greater depth of knowledge towards the use of oak for fermentation and maturation.\u003cbr\u003e\u003cbr\u003eHaving worked for others he returned to the family estate in 2002, and with his parents blessing and help went about transforming the farming and winemaking process. The Mouzon family owns 18.5 acres across 50 different plots, which they farm organically and biodynamically including the use of a horse and plow . In the vineyards flowers and grass are allowed to grow between the vines, and Sébastien has gone so far as to plant a cherry tree in the middle of one of his vineyard plots to promote biodiversity. \u003cbr\u003e\u003cbr\u003eThis bottle is named after his nod to his philosophy of atavism, a return to the former way of making Champagne. The grapes are harvested at a ripeness level where chaptalization (sugar addition) is not necessary. The initial fermentation occurs with indigenous yeasts and is then aged for six months in enamel lined tanks and 25% oak barrels to give greater depth and complexity. All wines are produced as ‘naturally’ as possible.\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":47211403346107,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_b921a1df-d86a-45a2-b1ce-64ca82b4fc49.jpg?v=1716406878"},{"product_id":"lamoresca-rosato","title":"Lamoresca \"Rosato\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eNero d'Avola, Frappato, Moscato\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eVittoria, Sicily, Italy\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eClay + Sandstone + Silex\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter just a few hours it is pressed to vats for a short rest and is bottled young\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e6 months\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eFilippo Rizzo’s farm can be found hidden amongst the rolling hills of Sicily’s rugged interior, the only reference point being the peak of Etna peering over the hills, somewhere in the distance. Filippo grew up in the closest village to here, San Michele di Ganzaria and having run restaurants overseas, in 2000 he returned home to purchase a small piece of land home to an ancient variety of olives that gives the farm its name. Today he farms a total of five hectares of vines, planted amongst twenty five hectares of olive groves, prickly pear, fruit and almond trees over four hundred metres above sea level. The elevation results in large differences between daytime and nighttime temperatures–a real boon in this typically Mediterranean climate. LAMORESCA San Michele di Ganzaria, Sicilia The vineyards are planted over clay, sandstone and silex and have been worked organically from the outset. This is a farm where biodiversity is truly cherished and in recent years, Filippo has begun replanting forests of carob, eucalyptus and ginesta next to the vines. Believing that good wine is made in the vines, in the cantina Filippo’s work is decidedly unfussy, resulting in pure, rustic and nourishing wines which speak loudly of Sicily.\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":42027431067835,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/IMG-3592.jpg?v=1755405981"},{"product_id":"niepoort-nat-cool-branco","title":"Niepoort \"Nat Cool\" Vinho Verde Branco","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAzal + Arinto + Avesso + Trajadura + Loureiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Granite\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Fermented in stainless steel tanks, then finished in bottle to retain a little fizziness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 6 months\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eNat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light, easy-to-drink wines. In the Vinho Verde region, we produced a wine typical of the region – a wine which references the “cloudy” wines of the past which were bottled with some residual sugar and fine lees, and therefore re-fermented in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy and vegetal notes. Uncomplicated and straight-forward, it offers high acidity and a light carbonic sparkle on the palate, ending on a saline, crystalline and refreshing finish. It is best enjoyed in a traditional ceramic malga cup paired with traditional Portuguese “petiscos” appetisers.\u003c\/p\u003e","brand":"Martines","offers":[{"title":"Default Title","offer_id":42027431690427,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_442c5bee-688f-41f4-9afb-068531bdc5dd.jpg?v=1718323837"},{"product_id":"dluhe-grefty-alba-terra","title":"Dluhe Grefty \"Alba Terra\"","description":"\u003cp\u003eGrape: Muller Thurgau + Neuberger\u003c\/p\u003e\n\u003cp\u003eRegion: Moravia, Czech Republic\u003c\/p\u003e\n\u003cp\u003eAn aromatic, hazily colored white wine from a tiny family winery. A blend of 70% Muller Thurgau and 30% Neuberger, both common white grape vines in Central Europe. Notes of elderflowers, citrus peel, nectarines and cidery yeastiness.\u003c\/p\u003e\n\u003cp\u003eThe grapes are destemmed and pressed. The juice is fermented with the skins for 4 days, then the skins are removed, in 225 liter used oak barrels. Zero sulfur added, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eDluhe grefty (Dluhe – long, greft – a word from an old dialect in Mutěnice; it means “long vineyard rows.” Jaroslav Tesařik and his family are taking care of 1.5 hectare in Mutenice. The mission is to find the terroir of Mutenice village. They work on 8 different small plots, all treatments are done organically. The total production is 5000 bottles per year. - Jenny \u0026amp; Francois\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":42027432181947,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_fed546f2-a375-494c-ac55-e0c6b456747b.jpg?v=1718325208"},{"product_id":"nicolas-reau-attention-chenin-mechant","title":"Nicolas Reau \"Attention Chenin Mechant\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Chenin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e VDF\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Clay + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Direct press, then fermented in tank\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 6 months in used oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eNicolas Réau’s love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned. Young Nicolas went on to train to be a professional pianist and didn’t consider wine as a potential career path. He thought it was impossible to become a producer if you do not come from a vigneron family. However in 1994, Nicolas saw an advertisement in the school newspaper about a professional degree in viticulture and oenology and he decided to step away from his piano to finally begin an adventure in wine.\u003c\/p\u003e\n\u003cp\u003eIn 1998 Nicolas Réau took over an estate of 28 ha. In 2001—after three years of analysis, observation and putting his education into action—Nicolas decided to get rid of 23 hectares and only kept five of the best hectares surrounded by a wall. Those five hectares represent the Clos des Treilles (his DBA name). Two additional hectares were replanted bringing the total area to 7 hectares. In 2002 Nicolas made his first vintage, with natural yeast and minimal intervention from the start.\u003c\/p\u003e\n\u003cp\u003eIn 2005 Nicolas met someone who changed his future: Sylvie Augereau, the Famous French wine writer and the future herald of natural wines. Today Augereau is the organizer of La Dive Bouteille and is also Nicolas’ wife. Nicolas Réau was quickly welcomed into this growing network of natural wine pioneers (including Marcel Lapierre, Yvon Métras, etc.) and so began the latest movement in French natural wine. In 2007 he carried out his first vintage “sans soufre”, the first of a long series.\u003c\/p\u003e\n\u003cp\u003eNicolas practices Biodynamics but doesn’t seek the certification. Instead his philosophy is to be guided by conscientious farming so as to produce wines that are clean, distinct and honest. To this end, Réau uses intuition to identify the 2 to 3 day window where the fruit shows phenolic maturity but still has a low potential alcohol. This window is identifiable when the fruit demonstrates the most harmony on the palate, a sensation that is almost impossible to find in vineyards manipulated by chemicals and industrial processes according to Réau. He believes that if you let the climate and vines guide the work in the vineyard, the energy of the fruit will carry through to the finished wine as long as the winemaker refrains from similar interventions in the cellar. With slight variations in ripeness of the individual berries at harvest, Réau’s wines carry a natural acidity, freshness, and personality that cannot be reproduced by any other means.\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":42027432378555,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_53269d95-7ee6-45b4-ab40-aef94a317aed.jpg?v=1716403541"},{"product_id":"maxime-magnon-la-begou","title":"Maxime Magnon \"La Begou'","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eGrenache Gris + Grenache Blanc + Carignan Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Corbieres, France\u003c\/p\u003e\n\u003cp\u003eFermented in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efoudre \u003c\/em\u003ethen a\u003cspan\u003eged in old barrels for 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Maxime Magnon is one of southern France’s star vignerons, but because he makes relatively little wine that we are able to import, you won’t see his name much in our newsletter. Two decades ago, Maxime did what perhaps no Burgundian had done before: he left his home region and made for Corbières, southwest of Montpellier, almost to the Pyrenees. Why would a native of Burgundy leave one of the most prized regions in the world for one that was relatively unknown? Maxime knew he wasn’t going to inherit land in Burgundy, and he couldn’t afford to buy any parcels, so he took his Burgundian experience and learning, and headed south.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Maxime’s reds evoke the revered rouges of Morgon, his lone white wine—this Corbières blanc “Bégou”—tastes like a Mediterranean Meursault. Introducing this wine for the first time in 2004, Kermit wrote, “No one in history has come in and asked if we have a good blend of Grenache gris and Grenache blanc. Here’s one.” In the sixteen years since, I’m pretty sure that that Grenache blanc\/gris request has still never left anyone’s lips in our shop. And yet, if someone is looking for a white wine that is simultaneously chiseled, mineral, complex, and luscious. This blanc is as worthy as those of a coveted place on your table or in your cellar. Pair it with roast chicken or a wide range of grilled fish for a regal feast.\" Kermit Lynch\u003c\/span\u003e\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":42027432575163,"sku":"","price":58.0,"currency_code":"USD","in_stock":false}]},{"product_id":"clos-cazals-grand-cru-2005","title":"Cazals \"Clos Cazals\" Grand Cru","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Oger, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2014\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Chalk + Kimmeridgian\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Fermented in stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 6 years on the lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e7 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eIn the mid-1990’s, tipped off by the deliciousness of the Chardonnay fruit grown from the walled vineyard inside their family home, Delphine convinced her father to give her a shot at making a Champagne cuvée from this special spot. The spot is at the back of their house, in the famous village, Oger, a place that is home to some of the most gifted Chardonnay vineyards in all of Champagne.\u003c\/p\u003e\n\u003cp\u003eDespite her father’s skepticism about it being “special,” she pushed forward and with the 1997 vintage gave the world a new cuvée, “Clos Cazals.” Sadly, before getting a good look at what was on the horizon for this special wine, her father, Claude, passed away. Boy, if he could see what has transpired since that first vintage! Delphine moved forward, continuing the planting of this gifted site, which now encompasses 3.7 hectares (just over 9 acres.) The wines that are in bottle now serve as an insider’s preview of what will likely come to pass: the entrance of a serious new top contender in Champagne.\u003c\/p\u003e","brand":"Grenouille","offers":[{"title":"Default Title","offer_id":42027432935611,"sku":"","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_7002a711-2d69-41a4-882e-9dd0be4edb2b.jpg?v=1701298347"},{"product_id":"ronco-severo-pinot-grigio","title":"Ronco Severo Pinot Grigio \"Ramato\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003ePinot Grigio\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eVenezia Giulia, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic + Biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eClay + Marlstone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eA month on the skins in truncated cone shaped oak vats\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e23 months in slavonian oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e In 1968, Stefano Novello’s father decided to follow his passion for the land and nature and restore the ancient vineyards of the counts of Rieppi. The old house became part home, part winery as he began carving out the terraces that would become the centerpiece of the domaine. Stefano, who had not intended to follow in his fathers footsteps, became interested in winemaking and proceeded to get his enology degree in 1988. After traveling and working abroad, he came back to the family winery.\u003c\/p\u003e\n\u003cp\u003eWith care and attention to the vines, winery, environment, and generations to come, the domaine uses no chemical products in the vineyards and embraces a non-interventionalist style of winemaking that allows the free expression of the grapes and the soil. All the wines are macerated on their skins for extended periods of time, giving increased complexity, silky texture, and body. They are unfiltered and unfined in the hope of keeping their flavors intact at bottling. Stefano Novello produces wines that can be enjoyed now and for many years to come.\u003c\/p\u003e","brand":"Buvons LBC","offers":[{"title":"Default Title","offer_id":42027433263291,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_67378dbd-67c8-45a8-aeeb-87fd86d98a7e.jpg?v=1711585275"},{"product_id":"dutraive-cuvee-vieilles-vignes-les-clos","title":"Dutraive Grand Cour \"Cuvee Vieilles Vignes Les Clos\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eGamay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e Fleurie, Beaujolais, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eGranite\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eWhole cluster\/Carbonic maceration\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003eFrench Oak barrel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal added\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes on the Producer:\u003c\/strong\u003e Jean-Louis Dutraive joined his father at the family estate in 1977 and now represents the fifth generation of Domaine de la Grand’Cour. Their estate is comprised of 10.6 hectares of organically farmed vines. Fruit for ‘Le Clos’ comes from organically farmed 80-year-old vines and is vinified with native yeasts via carbonic maceration then aged in French oak. Silky and smooth, the wine shows flavors of cherry, cloves, and a hint of black pepper.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":42027433656507,"sku":"","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_14bf2fae-97a9-4ba0-92cb-dedc9e1adb7e.jpg?v=1702608195"},{"product_id":"weingut-roterfaden-lemberger","title":"Weingut Roterfaden \"Lemberger\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Lemberger aka Blaufranksich\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Swabia, Germany\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2018\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Spontaneously fermented in open wood barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 10 months in 4-year old 300-600L barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eAlready, only a few years into their work, the very serious potential of this place is beginning to show. These are Lembergers of astounding clarity, energy and finesse – the leaner version of Moric’s driving Austrian Baufränkisches. Yet here, in the north, they are no less deep, just more gaunt, more taut. Their sinewy, lean, herbal, smoky mineral grip recalls something of the rustic, deep layers of the Northern Rhône. The energy is palpable.\u003c\/p\u003e","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":42027434180795,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20260410144642.jpg?v=1775859575"},{"product_id":"tschida-himmel-auf-erden-rose","title":"Christian Tschida \"Himmel Auf Erden\" Rose","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eBlaufrankisch\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eS\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eandy gravel, schist and limestone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e It spends 1 year aging in 500 to 1500-liter barrels \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eChristian picks the grapes over 5 different harvest days in order to show off “the whole aromatic spectrum” of his highest, coolest vineyards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChristian Tschida has the great fortune to cultivate 10-hectares of old vines that have been with his family for 4 generations, since the 19th century. The winery is located in the Neusiedler See part of Burgenland, the eastern most point of Austria, more traditionally known for red and sweet wine production. The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler. Christian takes a hands-off approach to winemaking, where the wines spend a great deal of time in barrel in contact with oxygen, some for as many as 5 years before bottling. He says the key to all his wines is the vertical basket press he uses. This tool is like a modern re-imagining of an old manual screw press. Christian says he uses very light pressure when he presses, comparable to the amount of pressure a hand shake would exert. By doing this he extracts only the best juice from the grapes. He then returns the must and remaining juice to the vines, in a special preparation he makes to aid the health of the vineyard.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChristian ferments all of his wines in closed top tanks that sit outside in the shade, in which the grapes are foot stomped. After which the juice is moved inside to barrel for aging. As of the 2015 vintage, all of Christian’s wines are made without any additions of sulfur. The wines are never racked, and everything is bottled by hand to preserve the freshness of the wine and leave a little residual carbon dioxide to aid preservation.\u003c\/p\u003e","brand":"Jenny + Francois","offers":[{"title":"Default Title","offer_id":46308707729595,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_b439a3d1-cd82-48bf-bdb8-d9e8a7174441.jpg?v=1726791836"},{"product_id":"julien-prevel-jus-brifiant","title":"Julien Prevel \"Jus Brifiant\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Gamay + Malbec\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e VDF -  Loire, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Slow pressed, then fermentation started in stainless steel and finished in the bottle to preserve bubbles.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 6 months in bottle.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrisp and refreshing with a light bubble and a hint of residual sugar. \u003c\/span\u003e\u003c\/p\u003e","brand":"Merchants Of Thirst","offers":[{"title":"Default Title","offer_id":42042823246011,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_3b5203a9-dd0c-4ce5-a20c-37fff51e3134.jpg?v=1727309889"},{"product_id":"la-parcelle-chevreau-bournazel-coteaux-champenois","title":"La Parcelle Chevreau Bournazel Coteaux Champenois","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Meunier + Chardonnay + Pinot Gris\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Barzy sur Marne, Marne Valley, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2018\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Chalk\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Gentle press, then fermented in barrel. Battonage performed during the winter months.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e Aged 2 years in barrels.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eAmong the multitude of producers who have been looking beyond Champagne’s initial grower-producer movement—a movement of growers that began to break free of the big houses and to produce their own wines, typically focused on single plots—are two young and enthusiastic winemakers, Stéphanie Chevreux and Julien Bournazel, of Champagne La Parcelle. Since their debut vintage in 2012, they have been laser-focused on a more homeopathic approach, not only in the vineyards, but in the cellar too.\u003c\/p\u003e\n\u003cp\u003eUpon the acquisition of their first vineyard, a 0.4 ha parcel on the Côteau du Barzy, Stéphanie and Julien immediately began the conversion to biodynamic practices, and to the naked eye it’s evident their land is happy and thriving. The cover crop is verdant with an array of wild thyme, carrots, tomatoes, fruit trees and all things life.\u003c\/p\u003e","brand":"Source","offers":[{"title":"Default Title","offer_id":42050049867963,"sku":"","price":172.0,"currency_code":"USD","in_stock":true}]},{"product_id":"elise-duchannes-cuvee-essntielle","title":"Elise Dechannes \"Essentielle\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Les Riceys, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Kimmeridgian + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Fermented in stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 24 months on the lees\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eDechannes runs a petite domaine under biodynamic culture in Les Riceys, two hamlets (Ricey-Bas and Ricey-Haut) that share a small appellation in the south of Champagne known for its rosé, Rosé des Riceys, just an hour drive northeast of Chablis. The character of the Pinot Noir in this region is exceptional and unique. Through her range (almost entirely composed of Pinot Noir based Champagnes and one still wine rosé) the throughline of deep but elegant sappiness in the palate and ethereal, wildly complex aromas seem to truly come from this particular place.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChampagne Essentielle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis made entirely from Pinot Noir from Les Riceys. It’s gorgeous and delivers as much pleasure for a young Champagne as seems possible. The bright Pinot Noir fruit is not subtle and makes for an unapologetically delicious, serious Champagne (2016 vintage, zero dosage) that doesn’t take itself too seriously.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":42073122865339,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_d6872ed4-4bf8-4c5d-bb65-0d2561bb4a05.jpg?v=1703201544"},{"product_id":"elise-duchannes-rose-de-ricey","title":"Elise Dechannes \"Rose de Ricey\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Les Riceys, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Kimmeridgian + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Short maceration, then fermented in steel vats\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e Aged for 30 months\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eDechannes runs a petite domaine under biodynamic culture in Les Riceys, two hamlets (Ricey-Bas and Ricey-Haut) that share a small appellation in the south of Champagne known for its rosé, Rosé des Riceys, just an hour drive northeast of Chablis. The character of the Pinot Noir in this region is exceptional and unique. Through her range (almost entirely composed of Pinot Noir based Champagnes and one still wine rosé) the throughline of deep but elegant sappiness in the palate and ethereal, wildly complex aromas seem to truly come from this particular place.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRosé des Riceys\u003c\/em\u003e\u003cspan\u003e is a well-worth-it, juicy and tremendously complex and delicious rosé with real stuffing. It alone brings greater meaning to rosé for me than a festive warm weather drink and sits atop a very short list of truly extraordinary rosés I’ve had in my life. Once open, it often shows darker fruits and needs time to show its full range of complexity while it works its way into the higher fruit tones and sweet rose aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Source","offers":[{"title":"Default Title","offer_id":42073128075451,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_fbb59eaf-78b6-4cd8-a17d-eedf9e8ff270.jpg?v=1716496828"},{"product_id":"heucq-heritage-assemblage","title":"Heucq \"Heritage Assemblage\" 375mL","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay + Meunier + Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Valle de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone + Clay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press the fermented in stainless steel tanks. Aged 30% in oak barrels and 70% in stainless for 6 months\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 60 months on lees in bottle\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering: \u003c\/b\u003eDisgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e1.8 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eChampagne André Heucq centers on the Pinot Meunier grape. 80% of the vineyard is planted to the variety with the rest split equally between Chardonnay and Pinot Noir vines. This devotion is confirmed by Peter Liem’s praise of the unique terroir in his book\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChampagne\u003c\/em\u003e: “This is prime Meunier country, with vines growing on various clays, marls, and sands.” More specifically, Heucq’s terroir is defined by a layer of “green illite,” a crystalline-mineral clay that is not found anywhere else in Champagne. The illite brings out the purity of the Meunier.\u003c\/p\u003e\n\u003cp\u003eThe family has embraced biodynamics since before the 1990s and continues to plough by horse, maintain natural ground cover, and stick to natural fertilizers and herbal tea treatments. The winery itself, perched at the north of the right-bank village of Cuisles, is self-sustaining and ECOCERT certified for producing its own electricity, recycling wastewater, and it is thermoregulated by a cooling Canadian well system. For the wines, oak is used to elevate the character of Pinot Meunier, sugar dosages are restrained to preserve the terroir, and sulfite levels stay between 15 and 20mg\/L.\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"Default Title","offer_id":42073471844539,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_9cf4bafc-dadb-4b41-9abe-fa83d62846f1.jpg?v=1716407634"},{"product_id":"cume-do-avio-tinto-dos-canotos","title":"Cume do Avia Tinto Dos Canotos","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Souson + Caino Longo + Brancellao\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Galicia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Slate + Granite + Schist + Quartz\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Partial whole-cluster fermentation in chestnut vats\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 6-9 months in 100 year old chestnut vats\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e No fining, but lightly filtered\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCume do Avia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a young winery founded in 2005 by three friends. It is located at the top of the Avia river valley, from where it gets its name. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2005 they decided to start from scratch the courageous project of making certified Organic wines, with some Biodynamic practices. They planted 13 indigenous varieties on a total of 9 hectares.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":42077651927227,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_abe139f6-fb4d-4785-b4b0-6b5baa399c4d.jpg?v=1717019952"},{"product_id":"hild-elbling-sekt-52","title":"Hild Elbling Sekt #52","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Elbling\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Upper Mosel, Germany\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone + Chalk\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e 21 day cold fermentation in stainless steel\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 9-18 months on the lees\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: 10-12 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild, who farms about six hectares in the sleepy town of Wincheringen, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"VomBoden","offers":[{"title":"Default Title","offer_id":42084641341627,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/FullSizeRender_931a803b-3e6d-4451-95b5-dbbf2351001b.jpg?v=1755411641"},{"product_id":"bretaudeau-la-justice","title":"Domaine de Belle Vue \"La Justice\"","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Savagnin + Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e VDF\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Granite + Quartz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ede-stemmed and gently pressed into concrete eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e O\u003cspan\u003ene year on the lees in concrete eggs and amphora\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNot far from the Atlantic coastline, in the land of Muscadet and oysters, is the eight hectare domaine of Jerome Bretaudeau. After 15 years of working for wineries in the region, he scraped enough tanks and barrels together to begin his own cellar. Now he is cultivating ten different varietals in diverse soils near his home. Jerome is a large quet man, set on working hard to get the best he can from his domaine. He has a mind for organic practices and traditional wine making, along with a clever approach to his cuvee selection. Rather than selecting only from 'lieu dit' sites (named sites), he harvests by age of vine per each soil type. This way he can learn what each vine will bring to his cellar as they come to age. He replants by massale selection to keep his clones growing in their rightful home and knows his two best soils are hiding right beneath his feet: gabbrox from ancient volcanic activity (very raw in texture in the wine) and older granite\/schist (for a rounder expression) are his two priorities. Jerome is an intelligent young vigneron, learing while he builds his new domaine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":47629080395963,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_d3d75017-6ab8-4c26-86d5-c1ac63d74f49.jpg?v=1731604583"},{"product_id":"laherte-blanc-de-blancs-brut-nature","title":"Laherte Blanc de Blancs Brut Nature Magnum","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Vallee de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Chalk\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe primary fermentation takes place in a combination of foudres and barrel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 24 months on the lees\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eBest parcels of Chardonnay from the southern slopes of Epernay and the Côte des Blancs. 50% of reserve wine is included in this blend. Primary fermentation takes places in a combination of foudres and barrels with regular lees stirring. The wine goes through partial malolactic fermentation and has zero dosage. This Blanc de Blancs is representative of the purity and bracing minerality of Chardonnay found in the chalky soils of the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThanks in large part to the extraordinary work of Aurélien Laherte and his family since 1889, heads are turning toward the village of Chavot in the Côteaux Sud d’Epernay, a sub-region sandwiched between the Côtes des Blancs and the Vallée de la Marne\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAs a meticulous vinifier and a devoted practitioner of organic and biodynamic viticulture, Aurélien strives to produce a lineup of blended and single-vineyard Champagnes that deeply expresses the identities of his unique terroirs.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe vibrant, energetic and racy profile of the Laherte Frères Champagnes has earned them a reputations as one of the most progressive and dynamic grower-producers in the region. \u003c\/p\u003e","brand":"Beaune","offers":[{"title":"Default Title","offer_id":44940731383995,"sku":"","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_39c39ec6-a3a6-4a00-aade-fca60d12eef6.jpg?v=1711063685"},{"product_id":"tissot-dd","title":"Tissot \"DD\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Pinot Noir + Trousseau + Poulsard\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic + Organic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Partial whole-cluster fermentation with 3 months of maceration\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 6 months in large neutral barrels then bottled\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine André et Mireille TISSOT was created in 1962. The objective has always been a search for quality and an expression of the terroirs. In the beginning of the 1990’s, the work was essentially focused in the cellar. But quickly, we understood that the cellar and vinification have their limits. It was necessary to do more work in the vineyard. The opportunity to acquire exceptional terroirs like Curon, La Mailloche, Les Bruyères or Château-Chalon came our way. Today, our 50 hectares of vines are cultivated in bio-dynamic viticulture to allow the soils to live, the grapes to be untouched by chemical products, fermentations made with natural yeast, and to reduce the amount of sulphur used in the cellar. This evolution is a means and not an end - a means to enjoy what we do and to put our terroirs first. Today, there are 24 people who work year-round at the domaine in order to produce a harvest limited to 25 hectolitres per hectare. A research for diversity led us to produce 35 different cuvées. Often, terroir by terroir, with lots of innovation keeping account of the extaordinary potentional of the Jurassien vineyard with its white varietals - chardonnay and savagnin - and its reds - poulsard, trousseau et pinot noir. Finally, new projects are not lacking from the creation of new cuvées to replant very nice spot, without forgetting the desire to continue to increase the quality of all the wines which is so important to us...for always more pleasure in the bottle!!!\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWise","offers":[{"title":"Default Title","offer_id":42216745861307,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_31fcaef7-88dc-4991-85e8-f232a952f9e3.jpg?v=1718844580"},{"product_id":"tissot-trousseau-singulier","title":"Tissot \"Singulier\" Trousseau","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Trousseau\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic + Organic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Destemmed then fermented in barrels\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 12 months in barrel\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine André et Mireille TISSOT was created in 1962. The objective has always been a search for quality and an expression of the terroirs. In the beginning of the 1990’s, the work was essentially focused in the cellar. But quickly, we understood that the cellar and vinification have their limits. It was necessary to do more work in the vineyard. The opportunity to acquire exceptional terroirs like Curon, La Mailloche, Les Bruyères or Château-Chalon came our way. Today, our 50 hectares of vines are cultivated in bio-dynamic viticulture to allow the soils to live, the grapes to be untouched by chemical products, fermentations made with natural yeast, and to reduce the amount of sulphur used in the cellar. This evolution is a means and not an end - a means to enjoy what we do and to put our terroirs first. Today, there are 24 people who work year-round at the domaine in order to produce a harvest limited to 25 hectolitres per hectare. A research for diversity led us to produce 35 different cuvées. Often, terroir by terroir, with lots of innovation keeping account of the extaordinary potentional of the Jurassien vineyard with its white varietals - chardonnay and savagnin - and its reds - poulsard, trousseau et pinot noir. Finally, new projects are not lacking from the creation of new cuvées to replant very nice spot, without forgetting the desire to continue to increase the quality of all the wines which is so important to us...for always more pleasure in the bottle!!!\u003c\/span\u003e\u003c\/p\u003e","brand":"WineWise","offers":[{"title":"Default Title","offer_id":42216751694011,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_c64a6a93-7407-46f2-bdca-e3dfbc88e857.jpg?v=1718844386"},{"product_id":"marie-courtin-blanc-de-blanc","title":"Marie Courtin Blanc de Blanc Amphora","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay + Pinot Blanc + Arbanne\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Cote des Bars, Champagne, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2018\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Kimmeridgian\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press then fermented in amphora\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 2 years on lees\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e Disgorged\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 2 g\/l\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer:  \u003c\/b\u003eDominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. With the 2005 vintage, Dominique set out to produce a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes that are farmed and elaborated with meticulous care.\u003cbr data-mce-fragment=\"1\"\u003eSpirituality plays an important role in her approach. Specifically, she uses pendulums to aid in evaluating the evolution of the grapes on the vine as well as the wine during élévage. She explains that the pendulum changes its natural rhythm and swing based on the energy emitted from a living being, whether person, vineyard, or wine.\u003cbr data-mce-fragment=\"1\"\u003eDominique’s compelling Champagnes are electric and chiseled, with an intense brininess and minerality at their core.\u003c\/p\u003e","brand":"Florison","offers":[{"title":"Default Title","offer_id":42321239736507,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_6261389e-803f-4146-b061-16e7ee680be4.jpg?v=1711063986"},{"product_id":"les-champs-libres-crozes-hermitage-rouge","title":"Les Champs Libres \"Crozes Hermitage Rouge\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Syrah\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Crozes Hermitage, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eLes Champs Libres is a small négociant run by René-Jean Dard. It used to be be more wine-centric, but over the years has branched out to include canned seafoods, local charcuterie, beer, sake and even sherry.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe grapes are sourced from organically tended vineyards, and vinified without manipulation or intervention. Hervé Souhaut is a frequent collaborator and often takes care of the vines and vinifications while René-Jean is responsable for selling the final product. Past releases have included a methode traditionelle and still Saint-Peray as well as a Crozes-Hermitage we still get occasional requests for. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt this point, the only wines being produced are two Vin de France called \"Lard des Choix\". Get ready for a pun label explanation of the century: L'art des choix means \"the art of choice\". \"Lard\" means pig, so the implication is that these wines go well with pork. Also, when said quickly, \"Lard des Choix\" sounds like L'Ardèchois, where the wine is from. This shows without a doubt that the French are masters of puns.\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":42349524943035,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20250427184219.jpg?v=1748039523"},{"product_id":"richaud-bulbille","title":"Richaud Bulbille","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Grenache + Counoise + Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Cotes du Rhone, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Limestone\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eThe wine was fermented semi-carbonically in whole-clusters for 50% of the grapes at very low temperatures for six days. They kept racking the juices forming at the bottom to encourage intra-cellular fermentation in order to have a pure juice, delicate and only lightly extracted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 8 months in concrete vats\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eBulbille\u003cspan data-mce-fragment=\"1\"\u003e came from Claire Richaud to have an experimental cuvée to learn from with the ultimate goal to making fresh wines even in very warm climates. \"The grapes are harvested slightly early to conserve a maximum of acidity present at the very beginning of a harvest and to find freshness in years of drought. This is largely why we have chosen to incorporate Counoise to the blend, an indigenous varetial worked little in our cellar but chosen for its fruit and low yields. It also blends excellently with Grenache and Syrah.   One gram of S02 (10 mg\/L) was added  at bottling.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Farmwine","offers":[{"title":"Default Title","offer_id":42398753128635,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/FullSizeRender_c7874c9d-f9a9-4c3d-96dc-e6bd4e0bea5e.jpg?v=1756438058"},{"product_id":"marie-courtin-coteaux-champenois-le-blanc-du-tremble","title":"Marie Courtin Coteaux Champenois \"Le Blanc du Tremble\"","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Cote des Bar, Champagne, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Kimmeridgian Limestone\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Grapes are lightly pressed then fermentation occurs in two 5hl amphoras -- one in clay and one in sandstone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 11 months\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA single parcel in Polisot named Le Tremble. The 50 year old vines are facing east facing and planted by massale selection. Vines are approximately 40 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Marie Courtin is comprised of one parcel of sélection massale vines spread across 2.5 hectares in the village of Polisot in the Côte des Bars. Inspired to capture the transition of energy between the earth and the sky each year, Dominique Moreau began her career as a vigneron in 2000 and officially created the Marie Courtin estate in 2005. Dominique’s grandmother, Marie Courtin, who the estate is named after, taught her the importance of the earth and vines; spending much of her life in the vineyards.\u003c\/p\u003e\n\u003cp\u003eThe village of Polisot is located next to Celles-sur-Ource (home to Cédric Bouchard) where they both share the same Kimmeridgian clay-limestone soils found in Chablis and Sancerre’s Chavignol. It is this soil which allows the wines to shine with bright minerality and acidity. Dominique farms her vines biodynamically and all work in the vineyard is done by hand. Her dedication in the vineyard is meticulous and intense. As of our last visit, Dominique was proud to mention that her children are now assisting her in the vineyard. Working with the moon is everything to Dominique and pruning of the vines and harvesting of the grapes begins later than her neighbors.\u003c\/p\u003e","brand":"Floraison","offers":[{"title":"Default Title","offer_id":45288668725435,"sku":"","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_585328ef-9516-4fd5-8c50-6e8d4d6af686.jpg?v=1711067823"},{"product_id":"tournelle-vin-janue","title":"Tournelle Vin Jaune","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Savagnin\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2012\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Marl\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press then placed in barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 7 years sous voile with no topping up of the barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSulfur: \u003c\/strong\u003eNone added\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvelyne and Pascal Clairet created their vineyard in 1991. They work 6-hectares of vines, from which they produce 12 cuvées. \u003c\/span\u003e\u003c\/p\u003e","brand":"Floraison","offers":[{"title":"Default Title","offer_id":42525223518395,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_e67f8f0c-7147-46e4-9a72-1500c1c4027c.jpg?v=1719195074"},{"product_id":"celler-frisach-labrunet-red","title":"Celler Frisach L'Abrunet Red","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Garnacha Fina (Grenache) + Carinena (Carignan)\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Terra Alta, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Iron-rich Calcareous Clay + Rocky Calcareous Clay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Co-fermented in cement vats then pulled out bucket by bucket, and pressed, then transferred to vats, where fermentation finishes\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 6 months\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For well over 200 years, the Ferré family has been growing grapes and olives in this area. Traditionally, farmers would sell off their grapes at low prices right after each harvest. One year, a large buyer cancelled their purchase at the last moment, and in 2009, the young brothers Francesc and Joan decided to produce their own wines in order to find their independence and create their own wines that properly reflect their proud hometown of Corbera. The name Frisach was the surname of their great-grandfather, and the name Ca Frisach still adorns the family home where they live.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many years, Catalonia has had an active scene of natural winemakers, and Francesc began to taste it with eagerness and driven dedication. He spent time at natural wine fairs with other winemakers to absorb as much knowledge as possible. Travel across Catalonia and through France (especially yearly trips to prepare Paella for friends in the Jura) allowed him to broaden his vision of winemaking, and his style rapidly evolved towards less extraction and less intervention. Today, the wines are joyful, dazzling, and playful while still evolving.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paris Wine Co","offers":[{"title":"Default Title","offer_id":42525350559931,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}]},{"product_id":"bottes-rouges-face-b","title":"Les Bottes Rouges \"Face B\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Savagnin\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2020\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYeasts:\u003c\/b\u003e Native\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press, then fermented in 400L barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 9-12 months in old 3000L oak barrel\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eJean-Baptiste Menigoz, the former teacher and cross country skier, changed his life completely after having had his first natural wine in 2004. This was a Jean Foillard Côte du Puy and after drinking it, he was sold. He gave up his sporty life completely and when he wasn’t busy educating kids, he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn, and of course, to drink wine. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2009, he went and studied oenology. So in 2012 he felt well prepared to start out on his own and made his first wines from 2 hectares. His vinery is located in the tiny village of Abergement le Petit, just 5 kilometres outside Arbois. In 2015, Florien Kleine Snuverink arrived to work with him and today they have 7 hectares in total together, spread out around their little village and also on the slopes above Arbois. They own half of it and rent the rest, but all of the vineyards are farmed by Jean-Baptise and Florien, which is very important to them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42525619716283,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_79dfd2d7-41d6-4f6d-8209-e6879d70a075.jpg?v=1717020450"},{"product_id":"domaine-de-chassorney-combe-bazin-qvevri","title":"Domaine de Chassorney \"Combe Bazin\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Saint-Romain, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Marl + Limestone + Clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Direct press, then fermented in qvevri\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 1 year in qvevri\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eFrederic Cossard is a larger than life character. He is a man with an infectious joie de vivre, with a real passion for life and a love of wine that runs deep. Fred wasn’t born into a family of vignerons and so had to start from scratch, no mean feat in Burgundy. Domaine de\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChassorney was born in 1996 with a few hectares of vines rented in Saint Romain and Auxey Duresses and now comprises ten hectares of vines across several villages. He also acts as a négociant, which gives him access to fruit from some of the greatest vineyards in Burgundy. These wines are bottled eponymously, as ‘Frederic Cossard’.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cossard’s have worked organically from the outset and now focus on homeopathic treatments and remedies tailored to the needs of each site. When fruit is bought, they give the growers a guide for looking after the vines and join them in the vineyards to ensure that work is carried out to their own lofty standards. In doing so they ensure that only the most pristine fruit makes it to their cellars tucked away amongst the limestone cliffs of Saint-Romain.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuch scrutiny is necessary to make great wine with no additions, which is exactly what they do. Whites are pressed directly straight to barrel, where they rest on lees until bottling. Reds spend around a month on their skins as whole bunches in open top casks, before being pressed off to barrel, also resting on their lees until bottling. It sounds simple, but the attention to detail in the cellar is second to none and Fred produces Burgundy of rare liveliness, purity and detail.\u003c\/p\u003e\n\u003cp\u003eFrom fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. This year the élevage took place in 1700 litre concrete eggs and true to site and form, this is a lively, lean and vertical wine that really blossoms in the glass.\u003c\/p\u003e","brand":"Terrestial","offers":[{"title":"Default Title","offer_id":46077103308987,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_56a8d5d8-c270-4cc3-ab30-de4f01e3166c.jpg?v=1716418982"},{"product_id":"pierre-weber-le-orange-3","title":"Pierre Weber \"Le Orange 3\"","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Gewurztraminer\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Alsace, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Macerated whole-cluster for 2 weeks before pressing into old barriques\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 9 months\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged just 32, Pierre’s winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather. Based in the small village of Husseren-les-Châteaux that sits at one of the highest elevations in Alsace, he works just under 4 hectares of vines scattered down the steep slopes close to his home. Although you will see no reference to it on his labels, almost half of these vineyards, planted on a varying mix of clay and limestone, are classed as Grand Cru.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePierre was working as an environmental engineer in Paris for a number of years, and so with health for the soil and the environment already a passion, his ambition was to work with as few chemicals in the vineyard as possible, instead employing the use of all manner of biodynamic treatments, teas and essential oils to remedy any illness in the vines. In the cellar, he opts for gentle macerations of both red and white grapes to tempt the aromatics out of some of the more austere varieties. Most of the wines see élevage in barrique and there are no additions at any stage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn just his second full vintage Pierre is producing some incredible wines that are delicately structured, perfumed and brimming with energy. The wines from 2020 show wonderful balance and although they are drinking very well now, we think they hold a great potential for aging\u003c\/span\u003e\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":42581495283899,"sku":"","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_789f303c-15e9-4280-a573-2a41bfba92f8.jpg?v=1721951330"},{"product_id":"maison-skyaasen-pernard-vergelesses","title":"Maison Skyaasen \"Pernand-Vergelesses\" Blanc","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Pernand-Vergelesses, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Limestone\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Direct press, then fermented in neutral barrels\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 1 year\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSulfur: \u003c\/b\u003eMinimal added during summer elevage\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003eMeet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post-college career, he sought solace at a local wine shop, where he discovered the wines of Burgundy producer Maison Harbour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn a romantic trip to Burgundy, he and his wife, Olivia, a native San Franciscan, visited owner and winemaker Nicholas Barbour, a New England transplant. Joachim asked so many questions that Nick eventually invited him back for the 2017 harvest.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDuring harvest, Nick encouraged Joachim to check out the local winemaking school in Beaune, the CFPPA (the same school that just about every French winemaker in Offshore’s portfolio attended!). Joachim applied, was accepted, and enrolled, and then convinced Olivia to move out of London to the hamlet of Meursault (that’s true love!).\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe program required Joachim to complete an internship en \u003c\/span\u003e\u003cspan\u003ealternance\u003c\/span\u003e\u003cspan\u003e; he discovered Chandon de Briailles in  \u003c\/span\u003e\u003cspan\u003eSavigny les Beaune, and interned alongside Christian Knott (the lesser half of Domaine Dandelion!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eHe and Olivia moved into a proper house in Meursault with a cellar on the Place du Murger. He found a manual, vertical basket press, bought two fermentation tanks from the Burgundian foudrerie Marc Grenier, and picked up some used barrels from Nick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e2019 was Joachim’s first vintage in his Meursault cellar. He makes 1-3 barrels each of three wines from three organic vineyard sites - “Les Bas Liards” in Savigny-les-Beaune, “Les Vaux” in Meursault, and a Pernand-Vergelesses Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eAll of his wines ferment with native yeast, and he doesn’t add sulphur (except if he feels that he needs to in an extreme circumstance).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003eHis ultimate goal is to own, farm, and make wine from his own slice of heaven in Meursault. Until then, he farms someone else’s slice of heaven - Corton Marechaudes, Corton Bressandes, and Ile de Vergelesses Blanc - as a tâcheron for Chandon de Briailles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Offshore","offers":[{"title":"Default Title","offer_id":42596039819451,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_4398c205-03c7-44db-bd3b-927153f859f3.jpg?v=1716418287"},{"product_id":"gut-oggau-atanasius-rot","title":"Gut Oggau \"Atanasius\" Rot","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Zweigelt + Blaufrankisch\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e Burgenland, Austria\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eBiodynamic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Gravel + Limestone\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 12 months in the same barrels\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer:\u003c\/b\u003e Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label. The children, Atanasius, Theodora, and Winifred, are wines that are more forthright, light, bold and energetic. The parents, Joschuari, Emmeram, Timotheus, and Josephine, come from vineyards with a little more direct sun exposure and therefore more ripeness producing wines with more body and power. And finally the grandparents, Mechtild and Bertholdi, are from two single vineyards of older vines that produce the most traditional wines from their lineup. Most of the vineyards are field blended, and therefore there is little mention of grape varieties here, but they do work with 6 main grape varieties– Blaufrankish, Zweigelt Grüner Veltliner, Welchriesling, Weissburgunder (Pinot Blanc), and Gewurtzraminer.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny + Francois","offers":[{"title":"Default Title","offer_id":42617198706875,"sku":"","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_5a9bba79-1c4f-4021-b51e-cf7fceec4555.jpg?v=1734659284"},{"product_id":"plageoles-terroirists-orange","title":"Plageoles \"Terroirists Orange\"","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes:\u003c\/b\u003e Muscadelle (80%) + Mauzac + Ondenc + Verdanel + Loin de L'oeil + Sauvignon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e VDF - Gaillac, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSoils:\u003c\/b\u003e Clay + Limestone\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVinification:\u003c\/b\u003e Muscadelle is hand-harvested, whole-bunch macerated for 11 days, pressed, then fermented demi-muids. The remaining varieties are direct pressed + aged in tanks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAging:\u003c\/b\u003e 9 months in demi-muids\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSulfur: \u003c\/b\u003e20ppm added\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Terroirists wines come from the Plageoles family’s own impressive bush vines; unlike their other wines that are single-varietal, this range is based on blends (or field-blends) of multiple indigenous varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"myuniqueclass\"\u003e\n\u003cp\u003eThe wines of Gaillac as a whole are on the map today as wines of quality due to the hard work and adventurous spirit of the Plageoles family. It all started with Robert Plageoles, who took great pride in bringing back the lost indigenous varieties of the area. He researched and replanted over a dozen varieties (7 in the Mauzac family alone) indigenous to Gaillac that had all but vanished. Robert did painstaking work, often going in to the forest to find wild vines growing, and going to seed banks to resurrect these grapes. Robert’s son Bernard continued this work, and now his sons Florent and Romain have taken up the cause of natural wines in Gaillac. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"myuniqueclass\"\u003e\n\u003cp\u003eThe terroir in Gaillac is made up of clay, limestone, sand and silex soils. Gaillac receives more sunshine than Bordeaux and is graced by a cool maritime climate.  Between the historic family vineyard of Très Cantous and the Roucou-Cantemerle vineyard totaling 20-hectares, they farm Mauzac Vert, Mauzac Noir, Ondenc, Duras, Muscadelle, and Prunelart. To drink the wines from Plageoles is to experience the fruit and terroir of living history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jenny + Francois","offers":[{"title":"Default Title","offer_id":42617290686651,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/01_3d4a1582-f428-461a-800a-4896e3c148d8.jpg?v=1716407562"}],"url":"https:\/\/www.buvonswine.com\/collections\/wine.oembed?page=9","provider":"Buvons Wine LB","version":"1.0","type":"link"}