Grapes: Garnacha Tintorera
Region: Castilla y Leon, Spain
Soils: Clay + Calcareaus + Alluvial
Vinification: Fermented in steel vat with wild yeasts and around 20 hours of skin contact, and raised in tank with the winter temperatures naturally clarifying the finished wine.
Aging: 6 months in tank
Fining or Filtering: None
Notes from the Importer:
Alfredo’s goal is to make "easy wines with character imprinted with the earth and the vintage, authentic stories transmitted differently each year and not modified by the hand of the man in the cellar."