Grapes: Grenache blanc
Region: Valencia, Spain
Vinification: The grapes are first put into 1000 litre amphoras and skins are left in contact with the must for 24 hours before the fermentation starts spontaneously, which then takes approximately 28 days. Maceration of the skins and seeds is carried out to extract colour, tannins and flavour, and is also a natural way of preserving the wine.
Aging: 1 year
Fining or Filtering: None
Notes from the Importer: Bodegas Altolandon located in the Spanish town of landete. The estate covers 70 hectares of land. Philosophy winemakers Altolandon economy implies that in order to produce high-quality wines, very high quality grapes to be. That is why when choosing a place for the cultivation of vines the owner focused on the climate, soil, altitude areas above sea level. Local vineyards are carefully monitored. Vines growing on mountainous terrain, filled with wine unique properties that make them special and individual. More: https://winestyleonline.com