{"product_id":"antoine-chevalier-ovoide","title":"Antoine Chevalier \"Ovoïde\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eCôte des Blancs, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eChalk\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eDirect press then vinified in a 7hL ceramic eggs then blended together. these larger, porous eggs create a more open-knit champagne for earlier release to help make up for lower yields in 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003eAged for 30 months on the lees\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eDisgorged\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003cspan class=\"sh-color-black sh-color\"\u003eChevalier’s \u003c\/span\u003e\u003cspan class=\"sh-color-black sh-color\"\u003eparcellaire\u003c\/span\u003e\u003cspan class=\"sh-color-black sh-color\"\u003e Champagnes landed in the U.S. From the get-go in 2014, Antoine dove deep into natural Champagne production, immediately cutting out all synthetic products and herbicides in the vineyard. Same in the cellar - nothing added, and a mix of neutral oak and concrete eggs for elevage. I’ve never seen a Champagne producer follow such strong (and painstaking) convictions since Day 1.          \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"sh-color-black sh-color\"\u003e\u003cspan class=\"sh-color-black sh-color\"\u003eHe only makes two single-parcel cuvees, both born from the unique Turonian chalk soils here in this lost corner of central-eastern Champagne, the Côteaux Vitryats - first cultivated by the Romans, then the Cistercian monks; then devastated by phylloxera and World War II. \u003c\/span\u003e\u003cspan class=\"sh-color-black sh-color\"\u003eYet this is where Antoine has the freedom to brush aside conventional boundaries. As Charles Dufour and the Aube are synonymous with Pinot Noir, Antoine and this region are all about Chardonnay. I’ve never tasted Blanc de Blancs as eloquently expressive as these. \u003c\/span\u003e\u003c\/p\u003e","brand":"Buvons Wine LB","offers":[{"title":"Default Title","offer_id":47565590757563,"sku":null,"price":106.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/antoine-chevalier-ovoide","provider":"Buvons Wine LB","version":"1.0","type":"link"}