Grapes: Pinot Noir + Dornfelder + Portugieser
Region: Wurttemberg, Germany
Soils: Limestone + Sandstone
Vinification: Whole cluster fermentation in tanks
Aging: 9 months
Fining or Filtering: None
Sulfur: Minimal added
Notes from the Importer: Jochen Beurer Rotgut Red Blend is a pretty vivid and energetic wine. The fruits are darker-toned, and there is a gravelly soil note not unlike Bordeaux or, maybe more appropriately, Loire reds. What else you wanna know? It’s fucking delicious. The name, of course, is a joke – roughly translating to “good red.” This ain’t no rotgut wine.