Region: Saumur, France
Vintage: See below
Soils: Tuffeau + Loam + Sand + Clay
Vinification: Fermented in older oak barrels for up to 1 month
Aging: Aged for 12 months in older barrels and 6 months in stainless tank
Fining or Filtering: Decanting of lees
Notes from the Importer: Brendan Stater-West moved to France ten years ago to teach English and fell in love with wine while working at a retail shop in Paris. He founded his namesake domaine in 2015 after scoring an apprenticeship and studying under Romain Guiberteau.