Grapes: Grenache + Carignan
Region: Roussillon, France
Vinification: Fermented whole cluster in wood barrel and stainless steel
Aging: Burgundy Barrels
Fining or Filtering : None
Notes from the Importer: Purchased fruit from roughly 12 parcels surrounding the village of Banyuls. The soils here are never worked and grass grows free. The Grenache component of the wine is mostly grenache noir though there is a proportion of grenache gris and blanc in the blend. The wine is named after the dog Bruno had when he started his winery in Banyuls.