{"product_id":"chantereves-la-combe-rouge","title":"Chanterêves \"La Combe\" Rouge","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e \u003cstrong\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Granite + Limestone Marls\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e 100% whole-cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion, malo during the \u003cspan class=\"glossaryLink\"\u003ecuvaison\u003c\/span\u003e or immediately after pressing, aged for 10-12 months in used barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, no filtration, minimal SO2 addition at harvest (15-20 ppm), then only if needed during aging and before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged 10-12 months in 228L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e2020 marked an exciting pivot for Tomoko and Guillaume, as they acquired several plots with incredible potential, mostly in the Hautes Côtes de Beaune. They farm these vineyards organically, using phytotherapy approaches researched and recommended by Eric Petiot, a pioneering plant scientist based in Lausanne.\u003c\/p\u003e\n\u003cp\u003eFor the Aligoté and Pinot Noir, minimal copper is used against downy mildew and low fat milk against powdery mildew. Skim milk is actually is the most effective because the fat in whole milk clogs the nozzles of the sprayer. With Chardonnay, they must spray with a mix of sulfur rather than with milk, but they are able to minimize the sulfur dose by mixing in potassium bicarbonate.\u003c\/p\u003e\n\u003cp\u003eIn the Hautes Côtes, where the row width is 2.5m, they limit plowing to only around the vines with a lightweight caterpillar tractor. They, thus, leave 1.5m of permanent natural cover crop in the middle of the rows. The other vineyards are plowed by horse by Gilbert Simond, who is a master in his field. He is the most coveted horse plower of the Côte, hired by everyone from Domaine de Montille to Domaine Des Comtes Lafon. The soils are tilled from mid-April to mid-July only, with no tilling for the other 8 months of the year. In mid-July, after the last tilling, they manually sow a mix of 13 different perennial and annual plant species to de-compact the soil and build organic mass for better water retention, increased biodiversity and healthier soil composition. These seeds are all certified organic.\u003c\/p\u003e","brand":"Buvons Wine LB","offers":[{"title":"Default Title","offer_id":48129028194491,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/chantereves-la-combe-rouge","provider":"Buvons Wine","version":"1.0","type":"link"}