{"product_id":"chantereves-yume-utai","title":"Chanterêves \"Yume Utai\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e \u003cstrong\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture:\u003c\/b\u003e Organic +\u003cb\u003e \u003c\/b\u003eBiodynamic practices\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Stony soils + limestone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e⅔ from Maranges, ⅓\u003c\/span\u003e\u003cspan\u003e from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eCrushed, long (6-hour) press cycle, ambient yeast fermentation with \u003cem\u003epied de cuve\u003c\/em\u003e, aged for 10-12 months in 228L and\/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e Aged 10-12 months in 228L to 600L barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal added only if necessary during aging\/before bottling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eMaison Chanterêves is the micro-négociant project of winemakers Tomoko Kuriyama and Guillaume Bott. Japanese by birth, Tomoko studied at the respected wine university in Geisenheim, Germany, becoming estate manager at the renowned Friedrich Altenkirch (once vintner to the Kaiser) in the Rheingau. In France, Tomoko and her husband Guillaume, formerly winemaker at Simon Bize, have teamed up since 2010 to craft remarkable wines from a cellar tucked under a modern house in Savigny-lès-Beaune.\u003cbr\u003eThe couple buys small quantities of organic grapes from various vineyards in Burgundy (and other appellations). They employ a high percentage of whole cluster fermentation and a very low dose of SO₂. These are wines full of energy but very much in the “natural wine” aesthetic: straightforward expressions, reflecting a fresh-faced purity without artifice, embellishment or pretension – sans maquillage. Wine writer Steen Öhman characterizes the wines as “made with a German precision, a Japanese attention to detail, and a French knowledge of the terroir ….” APPELLATIONS: Saint-Romain, Chassagne-Montrachet, Pommard, Volnay, Nuits-Saint-Georges\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"Default Title","offer_id":48129028456635,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/chantereves-yume-utai","provider":"Buvons Wine","version":"1.0","type":"link"}