{"product_id":"chermette-les-trois-roches-moulin-a-vent","title":"Chermette \"Les Trois Roches\" Moulin-a-Vent","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eGamay\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eMoulin-a-Vent, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVintage: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eBiodynamic + Organic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eMaganese rich subsoil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eWhole cluster fermentation in old foudres\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e50% tanks and 50% in barrels\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"oblique\"\u003eI search out wines as naturally made as possible, but only if this contributes to the wine being better. Domaine du Vissoux may just be the most perfect expression in my whole portfolio of what I seek, for this very ability to be natural and great, at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oblique\"\u003eA masterful 5th generation grower, Pierre has maintained the strict traditions of his ancestors and of the region, with more tenacity than most. Despite fashions changing, Pierre has, for his entire life, adhered only to the classic methods handed down from his family. This means farming in as sustainable a manner as possible, only using indigenous yeasts for every wine, long fermentations and making whole-cluster (semi-carbonic) wines in the old foudres built by his great-grandfather. Pierre Chermette's yields are so low and the grapes so naturally ripe that he does not chaptalise. The wines are bottled with little or no filtration and the addition of no sulfur or very little depending on the cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oblique\"\u003eGiven the life Pierre imbues upon the wines, they are as stable as Premier Cru Burgundy and age for nearly as long in many cases. Pierre’s son, Jean-Etienne, has now joined him and succession is in well-trained hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":47305184379067,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20251224150849.jpg?v=1766621091","url":"https:\/\/www.buvonswine.com\/products\/chermette-les-trois-roches-moulin-a-vent","provider":"Buvons Wine LB","version":"1.0","type":"link"}