Soils: Clay + Limestone
Vinification: After a manual harvest and direct press, the wine is first aged in barrels for 24 months.
Aging: Aged for 36 months on the lees after 2nd fermentation.
Fining or Filtering: Disgorged
Dosage: 0 g/l
Notes from the Importer: Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher river. Since 2007 he has farmed his vineyards by hand machine and horse and as a result has seen the health of his vineyards, swards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces.