Constantino Ramos "Juca" Tinto

Grapes: Brancelho, Borraçal, Espadeiro, Vinhão, + Pedral

Region: Vinho Verde, Portugal

Vintage: 2022

Soils: Granitic bedrock and topsoil

Vinification: 1 week of maceration

Aging: Steel and old 225-400L French oak barrels

Fining or Filtering: None

Sulfur: Minimal added

Notes from the Importer: Former pharmacist Constantino Ramos left his rst career only a few years after university to pursue a master’s in enology and viticulture from Vila Real. After many years as the head winemaker for Anselmo Mendes in the Monção e Melgaço, he started his eponymously labeled project in 2016, seeking out the highest altitude (300-400m), nearly abandoned and oldvine parcels of indigenous red grapes along with his own vineyard of Alvarinho (Albariño) planted in 2002. His farming methods make him an “uncertied naturalist” working vines on granite bedrock and topsoil. A conuence of continental and oceanic conditions, the higher altitude areas of Melgaço experience major diurnal swings between day and night—as extreme as a 32°C/58°F shift—leading to wines of great tension, verticality and authentic terroir expression. His range continues to grow beyond his seminal wines, Auente Alvarinho fermented and aged in old French oak barrels, and Zarah, a single-day skin maceration red blend of Brancelho, Borraçal, Espadeiro, Vinhão, and Pedral, aged in a mix of steel and old 225-400L French oak barrels (between 15-20 years). With the same varieties and aging as Zarah, Juca Tinto spends one week on skins before pressing. There is also a Juca Branco (Loureiro from Vinho Verde’s Lima Valley) made in steel. No wines are ned, but the whites are ltered.