Soils: Limestone + Clay
Vinification: Fermented and aged on the skins as whole bunches for nine months before pressing
Aging: 10-12 months
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: Frederic Cossard is a larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.