Grapes: 85% Macabeu + 15% Muscat
Region: Languedoc, Corbières
Viticulture: Organic, Biodynamic
Soils: stony limestone clay
Vinification: 10 days skin maceration for muscat
Aging: Elevage in barrel and fiberglass
Fining or Filtering: None
Notes from the Importer: Sébastien feels it’s without a doubt by nature that he ended up working the vines and making wine. He also feels as though he is paying tribute to his family by making incredible wine with the land that he inherited. Having
already been deep in the winemaking scene for 10 years and working his
family’s vineyards, Sébastien truly has the savoir-faire of his craft.
His vineyards are converted to organic (AB certified) and biodynamic
principles such as 500P (Prepared Horn Manure). Sébastien is a winemaker
of discretion and a man with high sensitivity and talent who is shaking up
the traditional way of making wine in his region.