Delmore Bassi Pinot Noir
Regular price $58.00
Unit price per
Grapes: Pinot Noir
Region: SLO Coast, California
Vintage: 2022
Viticulture: Biodynamic
Soils: Sandstone
Vinification: Destemmed dijon clone fermented in concrete tank+ whole cluster swiss clone fermented in barrel then pressed
Aging: Aged in barrel for 9 months
Fining or Filtering: None
Sulfur: Minimal at bottling
Notes from the Importer: SLO-born Darren Delmore learned to make wine at the Hirsch Vineyard, Whitethorn, Goldeneye, and Two Hands. He started a family in 2012, became the National Sales Manager at Tablas Creek Vineyard too, and every year made a barrel of cool climate Syrah in the garage. In 2017, Darren poured a tax return into 2,000 pounds of Pinot Noir and a bin of Syrah from Cambria to birth Delmore wines. These bottles are rare, wild fermented, unfiltered expressions of Pinot Noir and Syrah from sea sprayed Central Coast terroirs. A member of RAW WINE and published author of the Confessions of a Vagabond Cellarhand trilogy, Darren makes less than 800 cases a season in Tin City Paso Robles.