{"product_id":"deperu-holler-prama-dorada-isola-dei-nuraghi-bianco","title":"Deperu Holler \"Prama Dorada\" Isola dei Nuraghi Bianco","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eVermentino + Moscato + Malvasia\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eSardinia, Italy\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2022\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eLimestone + Marl + Volcanic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003e7-10 days maceration of the skins in open top bins\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003eAged 12-18 months in 550L acacia cask, then 4-5 months in bottle\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003eIn the north of Sardegna, Carlo Deperu and his wife Tatiana Holler are carrying forth Sardegna's winemaking traditions with passion, joy, and infectious zeal. The couple met in Milan, where Carlo earned his degree in viticulture and enology while Tatiana had come to study advertising from her native Brazil. In 2005, they settled back to Carlo’s hometown of Perfugas, where his family had long made some wine for home consumption. Carlo and Tatiana replanted the family vineyards and expanded their holdings, bringing the surface under vine to six hectares.\u003c\/p\u003e\n\u003cp\u003eThis intersection of the hilly Anglona region and the more mountainous Gallura (home to Sardegna’s only DOCG, Vermentino di Gallura), features a fascinating mix of soils of sedimentary and igneous origin including limestone, clay, chalk, marl, shale, decomposed granite, and volcanic rock. Situated just ten kilometers away, the sea brings constant fresh breezes, while the cleansing\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emaestrale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewind plays a crucial role in facilitating organic viticulture. In fact, Carlo and Tatiana eschew herbicides and synthetic fertilizers in the vineyard, opting instead for regenerative solutions like herbal tisanes to treat the vines and planting cover crops to balance and protect their soils.\u003c\/p\u003e\n\u003cp\u003eVermentino thrives here, giving fresh, aromatic, saline wines made to pair with seafood from the nearby Mediterranean coastline. Cannonau is the principal red, and Carlo has sought out and grafted over additional native varieties, including rare Sardinian heirlooms, to supplement his blends in both colors. Deperu Holler was among the first Sardinian wineries to bottle native-yeast-fermented whites, and they pay homage to the local field blends of the past through a deliberate use of skin contact to achieve deeper aromas and textures. Carlo avoids manipulations in the cellar as much as possible, working with gravity and in accordance with lunar cycles to bypass operations such as pumping, fining, and filtration. His wines are pure and raw, with a pleasantly rustic quality that echoes the traditional wines of Sardinia’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003econtadino\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efarmers. Crafted by authentic\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evignaioli\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eintent on caring for their land, the Deperu Holler lineup is loaded with local character and brilliantly complements Mediterranean cuisine.\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":48219042447547,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/deperu-holler-prama-dorada-isola-dei-nuraghi-bianco","provider":"Buvons Wine","version":"1.0","type":"link"}