Region: Anjou, France
Vinification: Whole bunch fermentation for 9 days in tanks
Aging: 6 months in tank
Fining or Filtering: None
Notes from the Importer: Originally from Brittany, Adrien de Mello travelled the world following a love of wine before settling in Anjou in 2015. He now farms four hectares of vineyards planted over schist in and around the village of Saint Aubin de Luigné.
The vines have been farmed organically for some time, but since settling here Adrien has taken things to the next level and in just a few years has gained both organic and biodynamic certification. He plows by horse and is passionate about foraging wild plants such as nettle, comfrey, yarrow and buckthorn to prepare teas to be used in the vineyards. His care and attention to detail here produces wines with a beautiful clarity and startling purity of fruit.
In the cellar Adrien’s work is defined by a lightness of touch that is characterised by gentle extractions to reveal just enough detail and nuance from the grapes and a focus on expressing the perfume of each variety whilst harnessing the incredible minerality the schist brings.
Fresh, fragrant and invigorating, Adrien’s wines offer a highly original expression of the part of Anjou he calls home.