{"product_id":"domaine-du-possible-fruit-du-hasard","title":"Domaine du Possible \"Fruit du Hasard\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Carignan + Syrah\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Roussillon, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Alluvial + Sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e A\u003cspan\u003e small amount of grapes are placed in vats and foot trodden. More bunches are added whole cluster, resulting in a semi-carbonic maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 5-6 months in concrete\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eAt bottling, 7mg\/liter added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003eNestled in the tiny village of Lansac, Domaine du Possible is the brainchild of Loïc Roure. In 2003, Loïc scrapped his initial plan of opening a restaurant\/winebar\/retailer, deciding instead to start his own estate. Starting out with vines in Latour de France, he soon expanded with land closer to Lansac. He also recently purchased four hectares in Caudiès-de-Fenouillèdes, a half an hour drive from the Agly Valley. The estate now consists of 10.2 hectares spread over many parcels and communes, all falling under the Côtes du Roussillon AOC.\u003cbr\u003e\u003cbr\u003eLoïc works and used to live in Lansac's old cave cooperative, purchased in 2003 with his friend and fellow vigneron Edouard Laffitte (who vinifies there for his own estate Le Bout du Monde). The cave had been abandoned since 1990, so a lot of renovation work had to be done. As well as completely redesigning the cellar, Loïc converted the top floor into a large live-in loft and an art studio for his girlfriend.\u003cb\u003e \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":46934204809403,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20250911130639.jpg?v=1757792241","url":"https:\/\/www.buvonswine.com\/products\/domaine-du-possible-fruit-du-hasard","provider":"Buvons Wine LB","version":"1.0","type":"link"}