Emilio "Nessun Dorma" Lambrusco

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Lambrusco Grasparossa

Region: Emilia-Romogna, Italy

Vintage: 2022

Viticulture: Organic

Soils: Clay + Sand

Vinification: After de-stemming, grapes undergo a soft press and maceration for 5 days. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method

Aging: Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.

Fining or Filtering: None

Sulfur: Minimal added

Notes from the Importer: 

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