Enderle & Moll Weiss + Grau

Enderle & Moll Weiss + Grau

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Grapes: Pinot Blanc + Gris + Muller

Region: Baden, Germany

Vintage: 2020

Viticulture: Organic

Soils: Limestone

Yeasts: Native

Vinification: Macerated for 4 days on the skins, before being gently pressed into steel

Aging: 10 months on the lees

Fining or Filtering: Lightly filtered

Notes from the Importer: From the beginning, the focus here was not on ripeness, but on the age and quality of the vineyard. They work with very old vines. In fact their vines are among the oldest Pinot Noir vines in Baden. They farm all the vineyards organically and biodynamically. Absolutely everything is done by hand in the vineyards and in the cellar. They were among the first to actually request used barrels, seeking a more delicate élevage. Although every winery in Germany now claims to somehow have a DRC barrel or two, Enderle & Moll were among the first to realize that the provenance of the barrels mattered, a lot, and they began, famously, with used Dujac barrels, though of course now they source barrels from around Burgundy. The wines are bottled unfined and unfiltered.

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