{"product_id":"fujimaru-glou-glou-rose","title":"Fujimaru \"Glou Glou\" Rosé","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003e\u003cspan class=\"rQesXe MPyX\"\u003eMerlot\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e+ \u003cspan class=\"rQesXe MPyX\"\u003eMuscat Bailey A + Delaware\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eYamagata, Japan\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2024\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eLow-intervention\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eBasalt + Alluvial\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eharvested together after heavy October rains forced an early pick of the Merlot alongside fully ripe Muscat Bailey A. The two red varieties were destemmed and crushed together, given an overnight skin contact, pressed, and fermented slowly at low temperature in an open tank for 19 days to preserve varietal aroma. After racking, the wine aged six months in stainless steel and two more months in old oak before a small addition of ripe and slightly underripe Delaware was blended in just before bottling, adding light fruit lift and bright acidity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e6 months\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer:  \u003c\/b\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\"\u003eKiyosumi Shirakawa Fujimaru Brewery\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a pioneering Japanese urban winery founded by Tomofumi Fujimaru with the goal of integrating wine production into everyday city life. Rather than cultivating vineyards in Tokyo, this urban \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003enégociant\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e hub sources meticulously hand-harvested grapes from boutique, eco-conscious farmers in celebrated regions like Yamanashi and Yamagata. Housed in a beautifully repurposed former factory in Tokyo's Koto ward, the facility operates a working production cellar on the ground floor and an industrial-chic restaurant upstairs. Driven by a minimal-intervention philosophy, the winery utilizes spontaneous wild-yeast fermentations, skips heavy filtration, and avoids added sulfur to craft light-bodied, lively natural wines meant to be enjoyed fresh alongside seasonal cuisine.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e","brand":"Sea Priest","offers":[{"title":"Default Title","offer_id":67833681707195,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/fujimaru-glou-glou-rose","provider":"Buvons Wine","version":"1.0","type":"link"}