{"product_id":"grape-republic-rosato-1","title":"Grape Republic \"Rosato\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eSteuben + Delaware + Niagara + Neo Muscat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYamagata, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eGranite + Schist\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eVarious lengths of maceration from 6-14 days, 15% whole bunch\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003eMajority aged in stainless steel, the rest in amphora 10 months\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer:\u003c\/b\u003e In 2015, Kazuomi Fujimaki moved 350km north to Yamagata Prefecture from his long-time home in Tokyo. After spending his youth in the military, opening six successful Italian restaurants in Tokyo, Yokohama, and Osaka, and becoming a well-respected sommelier and advocate for natural wine, it was time to take the next step. Transitioning to farming and winemaking at fifty is a brave feat, but his exuberance and dedication compelled him to try. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTheir winery was completed in 2017 in Nan’yo. The city has been in steady decline for the past fifty years, with over ten thousand residents (25%) leaving for larger urban centres. Despite its fame for the Chrysanthemum Festival, Kumano-Taisha Shrine, and the hot springs, many are opting out of agriculture. Kazuomi has adopted many abandoned vineyards, hoping to inspire a new generation to return to the land via his captivating, terroir-driven wines. He foresees a day when dozens of vignerons will work side-by-side, elevating the region to the level of prestige it is capable of. Hence the name Grape Republic – it’s a goal, not just a moniker. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe region is mostly between 200-450m above sea level, surrounded on three sides by mountains, far enough from the ocean to be considered a continental climate. These factors lead to massive diurnal swings, a variable that helps grapes retain their acidity. By Japanese standards, Yamagata is slightly less humid, which makes organic agriculture a fraction more manageable. The soils drain well and are often comprised of granite and schist. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe majority of grapes grown in this region are hybrids – crossings of Vitis Vinifera (European grape vines) and varieties from North America. Most were created for culinary applications, favouring large, uniform berries, delicate flavours, lower sugar levels, thinner skins, little to no seeds, and softer acids for the ideal eating experience. They tend to be more resistant to Japan’s humidity and easily adapt to alternative training systems like overhead pergolas. The flavour profile of these grapes is entirely new for many consumers, making them as shocking as they are delicious.\u003cbr\u003e\u003cbr\u003eJapan’s lack of a robust appellation system is a double-edged sword for Kazuomi. It leaves the door open for questionable practices like adulteration and fraud but also allows for experimentation and exploration. Nearly every European appellation has outlawed hybrid grapes, a near-sighted and limiting approach that upholds a colonial and euro-centric rubric for quality.\u003c\/p\u003e","brand":"Sylvester Rovine","offers":[{"title":"Default Title","offer_id":45428509868219,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/grape-republic-rosato-1","provider":"Buvons Wine LB","version":"1.0","type":"link"}