JB Becker Riesling Kabinett Halbtrocken

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Grapes: Riesling 

Region: Rheingau, Germany 

Vintage: 2019

Viticulture: Organic 

Soils: Slate and loam 

Vinification: Stainless steel 

Aging: 2 years in barrel

Fining or Filtering: None 

Sulfur: Minimum 

Notes from the Importer: Consider, on the one hand, that Becker (and his father before him) has worked the vineyards organically for many, many years (they have been certified since 2011). On the other hand, this rather important fact is mentioned exactly nowhere so far as I can tell. Not on the labels, not at the estate. HaJo mentioned it to me exactly once, almost as an aside. The life of the vineyard, at all levels, is profoundly important to Becker and he thinks about it deeply. He just doesn’t talk about it much.

Becker is a strong advocate of wild-yeast fermentations. This practice puts the graying wild-statesman of German winemaking right next to the young German hipster-growers, as obsessed with natural yeasts as anything else. On the other hand, since vintage 2003 Becker has bottled his wine with glass closures, which of course alienates him from this same population.

Becker prefers to use pressurized tanks for fermentation, relishing a quick, warm fermentation (a similar method is used at places like J.J. Prüm, Keller, etc). Then he racks the juice into the traditional barrels of the Rheingau for at least two years of barrel age before bottling. In other words: Gun the shit out of it and then slam on the breaks and wait out all the others. - Vom Boden - 

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