Grapes: 31% Syrah + 13% Gewurztraminer + 56% Sauvignon Blanc
Region: Margaret River, Australia
Vinification: Spontaneous fermentation on the skins, all the grapes together, then a short rest on lees in stainless steel tanks.
Aging: 6 months
Fining or Filtering: None
Notes from the Importer: Jumping Juice is the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of the site, makes the most of their knowledge of organic and biodynamic farming methods.