{"product_id":"la-onda-marea-en-flor","title":"La Onda \"Marea en Flor\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCinsault\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003ePreston Vineyards, Dry Creek Valley, California\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eCertified Organic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eGranite\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eWhole cluster fermentation in tank\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003eIn barrels then bottle\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eAs little as possible\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Winemaker: \u003c\/b\u003e\u003cstrong\u003eLa Onda\u003c\/strong\u003e is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from vines surrounded by life, terroir that speaks loudly and winemaking that doesn’t get in the way. La Onda embraces the beautiful and painstaking nature of patiently growing wine from start to finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003eI currently farm four acres of own-rooted vines in the Sierra Foothills, split between two slopes at 1,900 and 2,500 ft elevation. The vineyards are wild, a true collection of vines, granite, red clay, insects, bees, herbs, flowers, berries, thistles and hungry animals. The farming is chemical free, without irrigation, without tillage and demands tons of work by hand and hand tools. We harvest the grapes by making several passes through the same vineyard sections over the course of weeks, slowly building fermentations with ripe grapes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eA few wines are produced from these vineyards and an additional four from other organic and\/or biodynamic vineyards farmed by friends. The winemaking is very simple: all the wines are either foot-stomped and left to ferment, foot-stomped then pressed or immediately pressed whole-cluster. There is no de-stemming, no additives and juice\/wine is almost always moved by gravity flow rather than by pump. Wines are left to age in barrel for as long as they need and then bottled unfined\/unfiltered before further bottle aging.\u003c\/p\u003e","brand":"La Onda","offers":[{"title":"Default Title","offer_id":47279671050427,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/shot_20251224132500.jpg?v=1766614121","url":"https:\/\/www.buvonswine.com\/products\/la-onda-marea-en-flor","provider":"Buvons Wine LB","version":"1.0","type":"link"}