{"product_id":"lamoresca-bianco","title":"Lamoresca \"Bianco\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eVermentino\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eVittoria, Sicily, Italy\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2025\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eClay + Sandstone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eDestemmed and fermented on skins for 2-3 days. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e6 months\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eMinimal\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eFilippo Rizzo’s farm can be found hidden amongst the rolling hills of Sicily’s rugged interior, the only reference point being the peak of Etna peering over the hills, somewhere in the distance. Filippo grew up in the closest village to here, San Michele di Ganzaria and having run restaurants overseas, in 2000 he returned home to purchase a small piece of land home to an ancient variety of olives that gives the farm its name. Today he farms a total of five hectares of vines, planted amongst twenty five hectares of olive groves, prickly pear, fruit and almond trees over four hundred metres above sea level. The elevation results in large differences between daytime and nighttime temperatures–a real boon in this typically Mediterranean climate. LAMORESCA San Michele di Ganzaria, Sicilia The vineyards are planted over clay, sandstone and silex and have been worked organically from the outset. This is a farm where biodiversity is truly cherished and in recent years, Filippo has begun replanting forests of carob, eucalyptus and ginesta next to the vines. Believing that good wine is made in the vines, in the cantina Filippo’s work is decidedly unfussy, resulting in pure, rustic and nourishing wines which speak loudly of Sicily.\u003c\/p\u003e","brand":"Amy Atwood","offers":[{"title":"Default Title","offer_id":67834768064699,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.buvonswine.com\/products\/lamoresca-bianco","provider":"Buvons Wine","version":"1.0","type":"link"}