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Las Fermentadas, Zarandeada

Regular price $34.00

Unit price per 

Grapes: Pais 

Region: Chile

Vintage: 2021

Viticulture: Organic 

Vinification: Infusion for 4 weeks

Aging: aged in plastic eco-tank under flor until racking and bottling

Fining or Filtering: None

Sulfur: None

Notes from the Importer: Producer Profile Las Fermentadas is a project helmed by Alice L’Estrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farm’s grapes as table grapes due to the lack of a market for wines from the area. In the future, the participants in this project will change, and they may work with grapes from different sources, but Las Fermentadas will always be about collaborative women-made wines. 

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