Region: Swabia, Germany
Viticulture: Certified Organic, Practicing Biodynamic
Soils: Sandstone, Marl
Vinification: 1 week maceration, then pressed into stainless steel to start fermentation. Put into the bottle before it is complete, and finished fermentation in the bottle
Aging: Aged for a few months in bottle
Fining or Filtering: Unfined, unfiltered.
Notes from the Importer: This tart, zippy pet'nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet nat style, the wine is spontaneously fermented and carbonation occurs naturally in bottle. It bursts with notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust. It’s always golden hour with this Pink Gold sour.