Grapes: Grenache 50% + Syrah 40% + Carignan 10%
Viticulture: Organic + Biodynamic
Vinification: Destemmed with 5% as whole bunch. 3-4 days maceration before spontaneous fermentation in stainless steel. 21 days on skin. Basket pressed
Fining or Filtering: None
Notes from the Importer:
From parcels throughout the 3 terroirs. 60% Grenache, 30% Syrah, 10% Carignan. Destemmed with partial crush, with 5% as whole bunch. Short extraction, gentle pressing, extended solid contact in stainless steel. This, together with no fining or filtration, has created a textured wine, with freshness and great drinkability.