Region: Bordeaux, France
Viticulture: Organic / Permaculture
Soils: Clay + Limestone
Vinification: Whole-bunch full carbonic maceration in tank for 15 days. The juices are then pressed and assembled to finish alcoholic fermentation. Inert racking to stainless steel vats.
Aging: 4-6 months in stainless steel
Fining or Filtering: None
Sulfur: 10 mg/L
Notes from the Importer: Antonin Jamois expand the 0.8 hectares of Merlot to 2.5 hectares, by planting Castets, Mancin and Sémillon. He farms the whole property organically and promotes permaculture to preserve soil fertility and promote biodiversity in the vines including the cultivating of ancient cereals and fruit trees. The rest of the property is woodland and a meadow for his horse. A serene and intelligent approach, for wines that finally shake up the codes of Bordeaux!