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Region: Alsace, France
Soils: Clay + Limestone
Vinification: Direct press then fermented in stainless steel and bottled before complete
Aging: 9 months
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: What are you drinking? A joyful pet’nat of Auxerrois, that’s what! Gentle notes of pecan and a long, savory finish. Grown on clay and limestone.
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