Region: Cotes Catalanes, France
Soils: Clay + Limestone
Vinification: Manual direct press. 10% vinified in oak barrels, the rest fermented and aged on the lees in concrete vats..
Aging: A few months.
Fining or Filtering: None
Notes from the Importer: Back in the early 1990s Alain and Agnès Carrère founded the Domaine Majas that today consists of 30 hectares. A decade later and with a lot of frustration with converntional farming they met a young man named Tom Lubbe who would later support them to change their approach in farming and winemaking. Today the Domaine is proud to be working organically with the intention to bottle true representations of the Côtes Catalanes with minimal intervention.