Region: Sicily, Italy
Soils: Sandy + Loam + Limestone
Vinification: Hand harvested then pressed directly. Fermented in stainless steel vats.
Aging: On lees for 6 months in stainless steel
Fining or Filtering: Light filtering
Notes from the Importer: The Vignaverde or "green vineyard" are picked earlier than any other De Bartoli white, generally in mid-August, for maximum acidity and freshness.