Grapes: Pinot Noir
Region: Pommard
Vintage: 2020
Viticulture: Organic
Soils: Jurassic clay-limestone
Vinification: Carbonic macertion in flex tank for 3 weeks with occasional pump-overs of released juice. The pressed juice takes an additional 2 weeks to finish fermenting.
Aging: 8 months in 54L glass dame jeanne + wineglove on full lees before bottling
Fining or Filtering: None
Sulfur: 20 ppm
Notes from the Importer: Matthieu trades a small amount of Syrah from Cornas for Pinot Noir from Pommard with his friend Phillipe Pacalet. The 35-year-old vines are deeply rooted in Jurassic clay-limestone.
