Grapes: 30% Trousseau + 20% Mondeuse + 10% Blaufrankish + 20% Pinot noir + 15 % Pinot Gris + Poulsard
Soils: Sandstone and Granit
Vinification: 7 days carbonic then pushed down by foot for 7 days. Fermentation on the skin last between 30 to 90 days
Fining or Filtering:
Sulfur: 225ppm at bottling
Notes from the Importer: ‘Shasta-Cascade’ Red is our flagship red / thesis
statement for the new region we’re exploring and showcasing in the Shasta-Cascade of Northen California and Southern Oregon. A pan-alpine expression that stylistically blends the fresh and savory wines of the Jura, with the depth, texture and
spice of higher elevation alpine regions like the Savoie and Alto Adige.