Noëlla Morantin "La Boudinerie"
Regular price $29.00
Unit price per
Region: Loire, Touraine
Vinification: Whole cluster ferment for 10 days with light foot tredding
Aging: 8 months in 400L demi-muids
Fining or Filtering: None
Sulfur: Low at bottling
Notes from the Importer: This is a beautiful Gamay from the talented Noella Morantin, who acquired part of the Clos Roche Blanche vineyard and other parcels above the Cher River in Pouillé, Touraine. The 2020 Boudinerie is vinified in carbonic maceration, and shows lovely aromas of morello cherry, black raspberry and violet, quite ripe and pretty. The palate is lush, lively and bright, with nice density and length showing ripe, sappy red fruits, earth and mineral flavors that continue in the refreshing finish. This is a very pretty and versatile wine that will accompany charcuterie, chicken and pork dishes and mild cheeses.