Ori Marani "Revoir Un Printemps"

Ori Marani "Revoir Un Printemps"

Regular price $28.00

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Grapes: Aladasturi, Tsitska

Region: Imereti, Georgia

Fermented in Qvevri using a semi carbonic maceration for 2 weeks.
Tsitska was harvested on the 22nd of September and was direct pressed, fermentation took place in Qvevri and old French oak. Aladasturi was picked on the 4th of October and was direct pressed, fermentation took place in barrel. The final blend was aged both in Qvevri and old oak barrel. The wine was bottled unfined with a minimal amount of So2. Qvevri went through a coarse filtration.


Organic farmed grapes are sourced from three areas of Georgia - Kakheti, Kartli (where the winery is situated) and Imereti. After harvest, spontaneous fermentations take place in Qvevri and old French barrels with the aim of bringing out the bright, pure expression that Bastien considers an essential characteristic in his wines. Given Bastien's background, the focus of the project is on traditional method sparkling wines and the diverse soils and expositions across three regions where the grapes are sourced allow him the freedom to blend across wines to achieve balance, freshness and consistency. Bastien is so committed to championing local produce and traditions that the 'Areva' bottling is primed for it's secondary fermentation with local honey. All of the wines, still and sparkling are made in a low-intervention manner with tiny amounts of sulphite the only addition. All show a clear, pure fruit profile and a delicacy of touch that allows the native varieties to shine.

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