Grapes: Pinot noir
Region: Alsace, France
Viticulture: Organic / Biodynamic
Vinification: Macerated for 20 days as whole bunches (natural carbonic maceration)
Aging: Stainless steel tanks
Fining or Filtering: None
Notes from the Importer:
Personality: silky tannins and intense red fruit profile with a wild touch and beautiful vivacity giving away its “brutal” pedigree.