Region: Abruzzo, Itaily
Soils: Calcareous Clay + Alluvial Sediment
Vinification: Mostly red wine from most recent previous vintage, blended with some fresh, free-run early-harvest juice of the current vintage. Spontaneous
fermentation. Aged in stainless steel tanks until bottling in the Spring.
Aging: 9 months
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: The 3.5 hectare estate of Iole Rabasco is located in the village of Pianella, province of Pescara, in the heart of Abruzzo. The area offers a unique set of meso and micro climates particular to this north-central corner of Abruzzo; the Adriatic is some 40 kilometers away while the base of Gran Sasso flanks the western edge of the Rabasco property. Iole benefits from inheriting her family’s small vineyard and olive grove both of which are soils that have never been treated with chemicals.
The vines across the property, almost all montepulciano with a couple rows of trebbiano, are also quite old, 40 years average and rest at some 450 meters above sea level. Soils are calcareous clay mixed with alluvial sediment and fossil remains. Vines are trained in the traditional tendone style pergola, all worked by hand. Yields are kept low but not excessively low as Iole prefers her wines with more acidity and freshness than power and extract.