Grapes: Pinot Blanc
Region: Pfalz, Germany
Soils: clay, red, yellow, and blue sandstone
Vinification: Direct press then fermented in barrique + barrel
Aging: Aged 10 months
Fining or Filtering: Minimal filtration
Notes from the Importer: Pinot blanc from a parcel feautring stone and clay soils. Warming temperatures in the Pfalz has lent this wine a fantastic tropical essence with "great acid that wraps around” your palate. Delightful notes of piña colada and tart stone fruits balanced with a deep minerality.