Region: Beaujolais, France
Soils: Clay + Limestone
Aging: 14 months on the lees
Fining or Filtering: Light filtration at bottling. Then disgorged.
Dosage: 5 g/l
Notes from the Importer: Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyon, in a beautiful area known as the "Terres Dorées" or Region of Golden Stones. Brun is the owner and winemaker at this 60+ hectare family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.