Grapes: Nero d'Avola + Zibibbo
Region: Riverland, Australia
Soils: Sandy Limestone
Vinification: Whole-cluster co-fermentation in stainless
Fining or Filtering:
Notes from the Importer: A new venture in the Adelaide Hills by winemaking couple, Brendan and Laura Carter. Following their passions for Italian-inspired, textural and site-expressive wines, they seek to create Australian examples of Mediterranean varieties in an approachable and jovial fashion.