Join us for a 5 Course Dinner at Buvons Wine Bar for Valentine's Day!
Friday, February 14th at 7:30pm
Scallop Crudo blood orange shaved ice
Sunchoke radicchio, pomegranate
Carbonara hand-rolled pasta, smoked eel, pecorino
Fromage grapes, crispy ciabatta
Poached Pears whipped mascarpone
*Limited Seating Available / Price is per person and includes service charge, beverages and tax are not included / Vegetarian + GF options available / This menu contains dairy, gluten, and fish
*Tickets non-refundable
