Grapes: Pinot + Gamay
Region : Southern Beaujolais
Soils: Red clay + Limestone
Vinification: The grapes undergo maceration for a few days
Fining or Filtering: None
Notes from the Importer: The Syrah grapes are from Roussillon, near the town of Canet, farmed by organic
grower Vincent Lafage. The grapes are 35 years of age, planted on terroir of rolled
pebbles on red clay.
The Syrah grapes underwent direct press.
The wine is bottled while fermentation is still taking place and aged until
There was no fining, filtering, or SO2 added during any phase of winemaking. The
harvesting, vinification, and elevage was done by Patrick Bouju and Justine Loiseau.
ABV is 11%.