{"product_id":"weingut-tauss-chardonnay","title":"Weingut Tauss \"Chardonnay\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrapes: \u003c\/b\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eStyria, Austria\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture: \u003c\/b\u003eOrganic + Biodynamic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils: \u003c\/b\u003eOpok\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification: \u003c\/b\u003eG\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003erapes are hand-harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging: \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine spends about 12 months in total neutral oak casks. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFining or Filtering: \u003c\/b\u003eNone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSulfur: \u003c\/b\u003eNone added\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes from the Importer:  \u003c\/b\u003eRoland is a member of Schmecke das Leben (“Taste Life”), a circle of like-minded Styrian growers whose wines we really love – his colleagues Franz Strohmeier, Sepp Muster, Andreas Tscheppe are also represented by us in the States.\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003eAll Tauss’ vineyards lay on one hill called Hohenegg, a beautifully green sun-laden slope with a chapel dedicated to St. Urban – the patron saint of winemakers – at the top.\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003eRoland has a ritual of walking up there every morning, and you can definitely see the daily hike in his impressive calf muscles\u003cbr data-mce-fragment=\"1\"\u003eThe “Opok” wines are made with grapes from the lower part of the hill, while the “H” line comes from the steeper upper parts that yield wines with more structure\u003cbr data-mce-fragment=\"1\"\u003eBesides the immaculate winery, the Tauss’ property also features a cozy, fully eco-friendly hotel that takes advantage of its beautiful verdant surroundings, with wellness and yoga classes, run by Roland’s wife Alice – a tip for your next holiday retreat, perhaps?\u003c\/p\u003e","brand":"Jenny + Francois","offers":[{"title":"Default Title","offer_id":46816419381435,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/5335\/0843\/files\/FullSizeRender_043f6ac6-fc10-48f9-b18e-55d5441eab5e.jpg?v=1755485223","url":"https:\/\/www.buvonswine.com\/products\/weingut-tauss-chardonnay","provider":"Buvons Wine LB","version":"1.0","type":"link"}